Best Banana Pudding Shots Recipes

Banana Cream Pudding Shots Recipe - (4/5) image

Provided by á-39535

Number Of Ingredients 5

1 (3.4 ounce) package instant banana cream pudding
1 cup heavy cream
1/4 cup Baileys Irish Cream
1/2 cup vodka or banana vodka
2 cups extra creamy Cool Whip

Steps:

Mix pudding, heavy cream, and liquor. Fold in Cool Whip, reserve some for topping. Pour into serving container and chill until ready to serve. Top with remaining whipped topping

Banana Pudding Shots image

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h35m

Yield 24

Number Of Ingredients 7

1 box (4-serving size) vanilla pudding and pie filling mix (not instant)
2 cups half-and-half
1 1/2 teaspoons vanilla
1 1/4 cups Cool Whip frozen whipped topping, thawed
48 miniature vanilla wafer cookies
2 small bananas, thinly sliced
10 miniature vanilla wafer cookies, coarsely crushed

Steps:

In 2-quart saucepan, stir pudding mix and half-and-half. Cook over medium heat, stirring constantly, until thickened. Stir in vanilla. Remove from heat; pour into medium bowl. Cover; refrigerate about 1 hour or until chilled.
Spoon pudding into 1-gallon resealable food-storage plastic bag; seal bag. Spoon whipped topping into 1-quart resealable food-storage plastic bag; seal bag. Cut 1/8-inch opening diagonally across bottom corner of each bag.
In bottom of each of 24 (2-oz) shot glasses, place 1 cookie. In each glass, pipe about 2 teaspoons pudding over cookie. Top with 1 banana slice. Pipe about 2 teaspoons whipped topping over banana. Repeat layers. Sprinkle with crushed cookies. Serve immediately or refrigerate up to 30 minutes.

Nutrition Facts : Fat 1, ServingSize 1 Serving