EASY BANANA AND PISTACHIO PUDDING PIE
Make and share this Easy Banana and Pistachio Pudding Pie recipe from Food.com.
Provided by Healthy Debbie
Categories Pie
Time 30m
Yield 1 pie, 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat over to 450 degrees to bake the pre-made piecrust and follow package directions.
- Mix the milk with the instant pudding for 1 minute on medium.
- Slice the bananas into a bowl and mix with the lemon juice.
- Layer the bananas into the bottom of the baked and cooled piecrust.
- Pour the instant pudding mix over and smooth it to the edges.
- Let it chill and set in the refrigerator. Spread Cool Whip on top and sprinkle with the crushed pistachio nuts.
BANANA PISTACHIO PIE
This sounds so good. I want to make it soon and am posting it so I won't forget it. Found in Easy Home Cooking.
Provided by jovigirl
Categories Pie
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine graham cracker crumbs and margarine in small bowl, stirring with fork until crumbly. Press onto bottom of 9-inch pie plate.
- Prepare pudding mix according to box directions, using 2 1/2 cups milk. Gently stir in banana and cinnamon; fold in 1 cup whipped topping.
- Pour into prepared crust.
- Refrigerate at least 1 hour.
- Top with additional whipped topping before serving, if desired.
BANANA PISTACHIO PIE
Steps:
- 1. Combine graham cracker crumbs and butter in small bowl mix until crumbly. Press crumb mixture onto bottom of 9inch pie plate.
- 2. Prepare pudding mix according to package directions for pie. using 2 1/2 cup milk. Gently stir in banana and cinnamon, fold in 1 cup of cool whip.
- 3. Pour into prepared crust. Rerigerate at least one hour. Top with additional whipped topping(fancy like the picture or spreak on top.
BANANA PISTACHIO PIE
Number Of Ingredients 6
Steps:
- 1. Slice bananas. Toss with lemon juice. Place 3/4 of bananas in crust.2. In medium bowl beat milk and pudding mix with wire whisk for 1 minute. Spoon over bananas in crust. Top with remainining banana. Sprinkle with nuts. Refrigerate at least 2 hours or until set.3. Garnish as desired. Store in refrigerator.
Nutrition Facts : Nutritional Facts Serves
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