Best Banana Orange Nutmeg Bread Recipes
BANANA/ORANGE BREAD
The beauty of this recipe is its versatility. Experiment as you wish with the ingredients. Some people like raisins or currant in their loaves (I do not, but that should not stop anyone). This recipe is a delicious, healthy version of an old standby, and one which the entire family can enjoy. The following recipe has batter sufficient for one loaf; I have doubled the ingredients to create two loaves and bake them at the same time. Eat one, and freeze the other. Enjoy. IMPORTANT: Please note nut ingredients. Omit nuts if there are allergy implications. This recipe was originally created by Tracy Holly, General Manager of the Cory Holly Institute. She writes for national magazines and is a lifestyle coach, lecturer and emcee. Tracy is a health and fitness activist and believes in natural medicine. Tracy is the author of "THE ATHLETE'S COOKBOOK", teaches Latin and ballroom dancing, and competes in Masters' Level Ms Fitness and natural body building. Tracy's recipe appears in the current issue of VISTA Magazine; a Canadian Health Publication.
Provided by TOOLBELT DIVA
Categories Quick Breads
Time 1h30m
Yield 1 loaf, 10-12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375°F.
- Mix all the dry ingredients together in a large bowl.
- Add all wet ingredients in a blender and mix for 15 seconds.
- Add the blended ingredients to the dry ingredients and mix well.
- Pour mixture into a well-greased bread pan and place on middle rack in preheated oven.
- Bake for approximately 45 minutes.
- Insert toothpick to test for doneness (it should come out clean).
- Cover the loaf with foil if it is starting to brown too quickly on top.
- Let cool for 30 minutes and then enjoy.
Nutrition Facts : Calories 327.1, Fat 9.2, SaturatedFat 1.1, Cholesterol 42.3, Sodium 179.4, Carbohydrate 59.9, Fiber 5.8, Sugar 36.1, Protein 7.2
ORANGE BANANA NUT BREAD
Make and share this Orange Banana Nut Bread recipe from Food.com.
Provided by Mom2Rose
Categories Quick Breads
Time 1h5m
Yield 2 loaves, 32 serving(s)
Number Of Ingredients 10
Steps:
- In a mixing bowl, combine the sugar, oil and eggs; mix well.
- Stir in bananas and orange juice.
- Combine the dry ingredients; add to banana mixture, beating just until moistened.
- Stir in walnuts.
- Pour into two greased 8-in. x 4-in. x 2-in. loaf pans.
- Bake at 325° for 50-60 minutes or until a toothpick inserted near the center comes out clean.
- Cool for 10 minutes; remove from pans to a wire rack to cool completely.
Nutrition Facts : Calories 131.2, Fat 4.1, SaturatedFat 0.5, Cholesterol 11.6, Sodium 117.4, Carbohydrate 22, Fiber 0.9, Sugar 11.3, Protein 2.3
BANANA ORANGE NUT BREAD
The OJ and dried cranberries add just a little something to make it a somewhat different banana bread.
Provided by Parsley
Categories Quick Breads
Time 1h25m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Preheat oven to 350. Lightly grease and flour one 9x5x3" loaf pan.
- Sift together flour, baking powder and salt. Stir in chopped nuts, and dried cranberries. Set aside.
- Cream shortening, add sugar, beat until light and fluffy. Add eggs, one at a time, beating after each addition. Add mashed banana and orange juice.
- Slowly beat the set aside dry ingredients into creamed mixture. Mix well.
- Pour into prepared loaf pan.
- Bake at 350 degrees for 70-75 minutes.
- Cool 25-30 minutes before removing from pan.
Nutrition Facts : Calories 3573.1, Fat 179.8, SaturatedFat 35.9, Cholesterol 634.5, Sodium 3416.1, Carbohydrate 444.1, Fiber 21.8, Sugar 177.6, Protein 60.6
BANANA BREAD WITH WALNUTS AND ORANGE ZEST
Dusting the top prior to baking with Demerara sugar, will make a caramelized topping. You can sub the pecans for the walnuts. Got this recipe from a Williams-Sonoma cookbook.
Provided by Marz7215
Categories Quick Breads
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F Butter and flour a 9X5 loaf pan.
- In a small bowl using a fork, mash the bananas. You should have 11/3 cups. In a separate bowl, stir together the all purpose flour, whole-wheat flour, baking powder baking soda, salt, nutmeg, orange zest and nuts, set aside.
- In a large bowl, whisk the eggs until blended. Stir the brown sugar, butter, and milk. Add the dry ingredients in 3 batches alternatively with the mashed bananas in 2 batches, beginning and ending with the dry ingredients, just until moistened. Be careful not to overmix!
- Pour the batter into the prepared pan smoothing the top with a rubber spatula. Bake for 55-60 minutes or until toothpick inserted into center comes out clean. If the top begins to brown too much, cover with a sheet of aluminum foil the last 15 minutes of baking.
- Transfer to a wire rack and let cool in the pan for 5 minutes. Turn out into wire rack and let cool completely, before slicing.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #breads #fruit #easy #beginner-cook #quick-breads #tropical-fruit #bananas #4-hours-or-less
You'll also love
