Best Banana Orange Muffins Recipes

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BANANA ORANGE MUFFINS



Banana Orange Muffins image

Got it from the Quaker Oatmeal website and wanted to try it. It is described as a kid favorite, low sodium, lower fat, and less than 30 minutes.

Provided by hellokitty

Categories     Quick Breads

Time 29m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 13

1 1/2 cups Quaker Oats (quick or old fashioned, uncooked)
1 cup all-purpose flour
1/3 cup brown sugar, firmly packed
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon salt (optional)
1/3 cup dates (optional) or 1/3 cup raisins, chopped (optional)
8 ounces plain nonfat yogurt or 3/4 cup low-fat buttermilk
3/4 cup banana, mashed and ripe (about 2 medium)
2 egg whites or 1 egg, lightly beaten
2 tablespoons vegetable oil
1 1/2 teaspoons orange zest

Steps:

  • Heat oven to 400°F Line twelve medium muffin cups with paper baking cups or lightly spray bottoms only with cooking spray.
  • In large bowl, combine oats, flour, brown sugar, baking powder, baking soda, cinnamon, salt and dates; mix well. In medium bowl, combine yogurt, banana, egg whites, oil and orange peel; blend well. Add to dry ingredients all at once; stir just until dry ingredients are moistened. (Do not overmix.).
  • Fill muffin cups almost full.
  • Bake 20 to 22 minutes or until golden brown. Cool muffins in pan on wire rack 5 minutes; remove from pan.

BANANA, ORANGE & PECAN MUFFINS



Banana, Orange & Pecan Muffins image

Make and share this Banana, Orange & Pecan Muffins recipe from Food.com.

Provided by Peach01

Categories     Breads

Time 35m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 11

4 mashed bananas (ripe)
1/3 cup melted butter
1 large egg
1 teaspoon vanilla
1 teaspoon grated orange rind
1 1/2 cups whole wheat flour
1/2 cup granulated sugar
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 cup chopped pecans

Steps:

  • In a large bowl, beat together bananas, butter, egg, vanilla and orange rind.
  • In a medium bowl, stif together flour, sugar, baking powder, baking soda and salt. Pour the dry ingredients in the banana mixture and mix until combined. Add chopped pecans & stir again.
  • Spoon batter into 12 greased or paper-lined muffin cups.
  • Bake muffins in 350 degrees F oven for 15 to 20 minutes of until risen and firm to the touch. Let cool on wire racks.
  • Store in airtight containers for up to 3 days of freeze for up to 3 months.

Nutrition Facts : Calories 233.5, Fat 12.5, SaturatedFat 4, Cholesterol 31.2, Sodium 275.3, Carbohydrate 29.7, Fiber 3.7, Sugar 13.6, Protein 3.9

ORANGE, BANANA AND OAT BRAN BREAKFAST MUFFINS



Orange, Banana and Oat Bran Breakfast Muffins image

Make and share this Orange, Banana and Oat Bran Breakfast Muffins recipe from Food.com.

Provided by Sonya01

Categories     Breakfast

Time 39m

Yield 12 muffins

Number Of Ingredients 13

melted butter, to grease
150 g self-raising flour (1 cup)
80 g wholemeal self-rising flour (1/2 cup)
1/2 teaspoon ground allspice
40 g oat bran (1/3 cup)
115 g brown sugar (1/2 cup, firmly packed)
2 teaspoons finely grated orange rind
125 ml fresh orange juice (1/2 cup)
60 ml light olive oil (1/4 cup)
2 eggs, lightly whisked
1 cup mashed ripe banana (about 2 bananas)
icing sugar, to dust
140 g low-fat ricotta, to serve

Steps:

  • Preheat oven to 180°C Brush 12 medium (80ml/1/3-cup) non-stick muffin pans with the melted butter to lightly grease.
  • Sift the flours and allspice into a medium bowl. Return the husks to the bowl. Add the oatbran and sugar, and mix well.
  • Whisk the orange rind, orange juice, oil and eggs together in a large jug until well combined. Add to the flour mixture with the banana and use a wooden spoon to mix until just combined.
  • Spoon mixture evenly into muffin pans. Bake in preheated oven for 24 minutes or until a skewer inserted into centre of muffins comes out clean.
  • Set aside for 5 minutes before turning onto a wire rack to cool slightly. Serve warm or at room temperature, dusted lightly with icing sugar and accompanied by ricotta.

Nutrition Facts : Calories 157.7, Fat 5.8, SaturatedFat 1, Cholesterol 35.2, Sodium 174.7, Carbohydrate 25, Fiber 1.2, Sugar 11.8, Protein 3.1

BANANA-ORANGE BRAN MUFFINS WITH PECANS AND RAISINS



Banana-Orange Bran Muffins With Pecans and Raisins image

Great muffins with no added sugar. Try them for a weekend breakfast warm from the oven or any time you want a quick snack that is good for you. Yummy!

Provided by Annacia

Categories     Quick Breads

Time 40m

Yield 12 serving(s)

Number Of Ingredients 13

nonstick cooking spray
1 cup mashed ripe banana (about 3 medium bananas)
1/2 cup frozen orange juice concentrate, thawed
1 egg
1/4 cup canola oil or 1/4 cup light olive oil
1 1/2 cups bran flakes
1 cup whole wheat pastry flour
2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon cinnamon
1/8 teaspoon salt
1/2 cup raisins
1/4 cup chopped toasted pecans

Steps:

  • Preheat oven to 400 degrees.
  • Spray 12-cup muffin tin with nonstick cooking spray and set aside.
  • In large bowl, whisk together mashed bananas, orange juice concentrate, egg and oil.
  • Stir in bran flakes, let sit about 15 minutes to soften cereal.
  • In separate bowl, combine flour with baking powder, baking soda, cinnamon and salt.
  • Add to cereal mixture and stir just until combined.
  • Gently fold in raisins and pecans. Spoon batter evenly into muffin tins.
  • Bake 20 to 25 minutes or until done.
  • Cool 5 minutes in tin.

Nutrition Facts : Calories 159.7, Fat 7, SaturatedFat 0.7, Cholesterol 15.5, Sodium 153, Carbohydrate 23.7, Fiber 2.8, Sugar 10.5, Protein 3.1

BANANA ORANGE BREAD/MUFFINS



Banana Orange Bread/Muffins image

I just found a cookbook that my mother put together for our church when I was 9 or 10 that I had forgotten about! This book is full of recipes from all the old grannies that my mother grew up with, so you know they're good! These women were friends of my grandmother, so I knew many of them as well. Let me tell you, these women...

Provided by Christine Whisenhunt

Categories     Sweet Breads

Time 20m

Number Of Ingredients 12

1 c sugar
1/2 c oil (or substitute applesauce, like i do)
3 ripe bananas, mashed (1 1/2 c.)
1/4 c orange marmalade
2 eggs, beaten
1 c flour
1/2 c whole wheat flour
1/2 c unprocessed wheat bran
1 tsp baking soda
1/4 tsp salt
1/4 c pecans, chopped
1/4 c flaked coconut

Steps:

  • 1. In mixing bowl, combine sugar and oil. Add bananas, marmalade and eggs; blend well. In separate bowl, mix flours, bran, baking soda and salt together. Stir flour mixture into banana mixture. Stir in pecans and coconut. Pour into 2 greased loaf pans. Bake at 375 degrees for 40-50 min., or until done. If making muffins, cook for 20-25 min., or until done.

ORANGE & BANANA BRAN MUFFINS



Orange & Banana Bran Muffins image

I was trying to come up with something diff. For breakfast are after school snacks using what I had on hand and came up with this. Hope you like it! We really did They r great served warm with butter!

Provided by halloweencat01

Categories     Quick Breads

Time 25m

Yield 16 muffins

Number Of Ingredients 12

1 egg
1/4 cup sugar
3 cups bran flakes
1 cup milk
1/2 cup orange juice
2 bananas, mashed
2 tablespoons baking powder
1 teaspoon baking soda
1 tablespoon vanilla
1 1/4 cups flour
1 teaspoon nutmeg
1 teaspoon cinnamon

Steps:

  • Mix all ingredients together except the instant oatmeal, mix with electric mixer till mixed good. Pour into paper lined muffin pan. Sprinkle with your choice instant oatmeal ( I used simply harvest's brown sugar and pecan) Bake at 250-300 for about 15 minute May have to adjust baking time to your oven.

Nutrition Facts : Calories 105.9, Fat 1.2, SaturatedFat 0.6, Cholesterol 13.8, Sodium 279.5, Carbohydrate 21.9, Fiber 2, Sugar 7, Protein 2.9

SUGAR FREE BANANA ORANGE MUFFINS



Sugar Free Banana Orange Muffins image

These are in the oven right now, so I am not sure how they are going to turn out, but I wanted to save the recipe while I still have it fresh in my mind in case they turn out to be a hit! I adapted a recipe I found on enkivillage.com, since I had some apples, oranges and bananas I needed to repurpose before they went bad (I have a toddler that likes to get into the fruit bowl and take a bite out of each piece of fruit). There is no added sugar (just a spoonful that went into the applesauce when I made it), and the applesauce replaces the butter/oil you would usually put into your baked goods so it is low in fat as well. You can add cranberries instead of raisins, walnuts instead of pecans, whatever you happen to have on hand! This recipe was meant to help clean out the pantry. UPDATE: The crumb turned out very well, but overall the muffins were a little on the sense side. They are not very sweet at all, which is how our family likes it. I actually drizzled a little honey on mine.

Provided by mstan1369

Categories     Breads

Time 40m

Yield 12 Individual Muffins, 12 serving(s)

Number Of Ingredients 11

2 very ripe bananas
1/3 cup applesauce
1/2 cup orange juice
2 eggs
2 cups flour
1 cup rolled oats
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
1/2 cup raisins
1/2 cup toasted pecans

Steps:

  • Preheat oven to 375 degrees.
  • Trim the woody ends from the bananas, cut into chunks and add to food processor or blender along with the applesauce and orange juice.
  • Blend thoroughly. You want the banana peels to get well blended.
  • Add the eggs to the processor and blend well.
  • In a separate large bowl, mix together the flour, baking soda, baking powder and cinnamon.
  • Add wet ingredients from the food processor to the flour mixture and mix until the flour is almost fully incorporated.
  • Add oats, raisins and nuts and stir until just combined.
  • Oil or butter your muffin tin and spoon the batter into it.
  • Bake muffins for 25 minutes or until a toothpick inserted into the center of one of the muffins comes out clean.

Nutrition Facts : Calories 190.8, Fat 4.8, SaturatedFat 0.7, Cholesterol 31, Sodium 98.3, Carbohydrate 33.1, Fiber 2.6, Sugar 7.2, Protein 5

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