Best Banana Oatmeal Power Cookies Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

OATMEAL BANANA COOKIES



Oatmeal Banana Cookies image

Oatmeal Banana Cookies are an easy 3 ingredient flourless, vegan and HEALTHY cookie you will love under 100 calories!

Provided by Sabrina Snyder

Categories     Dessert

Time 15m

Number Of Ingredients 3

3 large bananas (, ripe)
3 cups rolled oats
2 teaspoons vanilla extract

Steps:

  • Preheat oven to 350 degrees.
  • Mash the bananas in a mixing bowl. Mix the oats and vanilla extract into the banana.
  • Scoop the dough onto a greased cookie sheet in rounded tablespoons.
  • Bake in the oven for 8-10 minutes. Allow cookies to cool before serving.

Nutrition Facts : Calories 54 kcal, Carbohydrate 11 g, Protein 2 g, Fat 1 g, SaturatedFat 1 g, Sodium 1 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

BANANA OATMEAL COOKIES



Banana Oatmeal Cookies image

To help interest my kids in cooking, I started with this recipe from my childhood. My mom made these oatmeal banana cookies when I was young. Now my children like them as much as I did, and we quadruple the recipe to serve our large family. You can't eat just one of these goodies packed with chocolate morsels. -Jaqueline Wilson, Armstrong Creek, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 4 dozen.

Number Of Ingredients 12

1-1/2 cups all-purpose flour
1 cup sugar
1 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
3/4 cup butter, softened
1 large egg, room temperature
1 cup mashed ripe bananas (about 2)
1-3/4 cups quick-cooking oats
1 cup semisweet chocolate chips
1/2 cup chopped walnuts

Steps:

  • Preheat oven to 375°. In a bowl, combine the first 6 ingredients; beat in butter until mixture resembles coarse crumbs. Add egg, bananas and oats; mix well. Stir in chips and nuts. , Drop by tablespoonfuls onto greased baking sheets. Bake until golden brown, 13-15 minutes. Cool on wire racks.

Nutrition Facts : Calories 97 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 87mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 1g fiber), Protein 1g protein.

BANANA OATMEAL POWER COOKIES



Banana Oatmeal Power Cookies image

From Shape.com "These fiber-rich banana-oatmeal cookies give you the energy to power through your day. With ingredients like raisins, dried cranberries, walnuts and flax seeds, this cookie is equal parts healthful and delicious, so dig in!"

Provided by EssieGriff

Categories     < 15 Mins

Time 15m

Yield 12 cookies, 12 serving(s)

Number Of Ingredients 15

1 cup all-purpose flour
1/2 cup flaked coconut
1/2 cup rolled oats
1 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
3/4 cup light brown sugar, firmly packed
6 tablespoons unsalted butter, at room temperature
1 banana, very ripe, mashed
1 egg, at room temperature
1/2 cup golden raisin
1/2 cup dried cranberries
1/2 cup walnuts, chopped
2 tablespoons flax seeds
2 tablespoons sunflower seeds

Steps:

  • Preheat oven to 325 degrees.
  • Lightly grease one or two baking sheets.
  • In a bowl, stir together the flour, coconut, oats, baking soda, flax seeds, salt and cinnamon.
  • In a large bowl, cream the brown sugar and butter with a wooden spoon until fluffy.
  • Add the banana and egg and beat with a fork until blended.
  • Stir in the flour mixture, about 1/2 Celsius at a time, then stir in the raisins, sunflower seeds, dried cranberries and walnuts.
  • Spoon the dough by heaping tablespoonfuls onto the prepared baking sheet(s), spacing the cookies about 2" apart.
  • Bake until golden brown, 12 to 15 minutes, switching pan positions halfway through baking if two pans were used.
  • Remove from the oven and let the cookies cool on the baking sheet(s) on a wire rack for about 5 minutes.
  • Transfer the cookies to the rack and let cool completely. Store in an airtight container at room temperature for up to 3 days.

Nutrition Facts : Calories 254.6, Fat 12.2, SaturatedFat 5.2, Cholesterol 30.8, Sodium 224.5, Carbohydrate 34.6, Fiber 2.6, Sugar 19.9, Protein 3.9

BANANA OATMEAL COOKIES I



Banana Oatmeal Cookies I image

These are the best cookies (beside chocolate chip) that you will ever eat!

Provided by Jenny

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 15m

Yield 24

Number Of Ingredients 11

1 cup white sugar
1 cup margarine
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cloves
1 teaspoon ground cinnamon
3 ripe bananas, mashed
2 cups rolled oats
1 cup semisweet chocolate chips

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a medium bowl, cream butter and sugar together until smooth. Stir in the eggs and vanilla. Sift together the flour, baking soda, cloves and cinnamon, stir into the creamed mixture. Then add the mashed bananas, rolled oats and chocolate chips, mix until well blended.
  • Drop dough by rounded spoonfuls onto unprepared cookie sheets. Bake for 10 to 12 minutes in the preheated oven. Remove cookies from pan to cool on wire racks.

Nutrition Facts : Calories 216.2 calories, Carbohydrate 28.9 g, Cholesterol 15.5 mg, Fat 10.6 g, Fiber 1.8 g, Protein 3 g, SaturatedFat 2.8 g, Sodium 147.7 mg, Sugar 14.2 g

OATMEAL BANANA COOKIES



Oatmeal Banana Cookies image

My mother and I made these cookies quite often when I was a young girl. When I married, she passed on this recipe to me.

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield about 4 dozen.

Number Of Ingredients 11

1 cup butter-flavored shortening
1 cup sugar
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon ground cloves
3 medium ripe bananas, mashed
2 cups quick-cooking oats
1 cup semisweet chocolate chips

Steps:

  • In a large bowl, cream shortening and sugar until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking soda, cinnamon and cloves; add to creamed mixture and mix well. Stir in bananas, oats and chocolate chips. , Drop by rounded teaspoonfuls onto greased baking sheets. Bake at 375° for 10-12 minutes. Immediately remove cookies to wire racks to cool.

Nutrition Facts : Calories 224 calories, Fat 11g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 59mg sodium, Carbohydrate 29g carbohydrate (15g sugars, Fiber 2g fiber), Protein 3g protein.

Related Topics