Best Banana Oat Breakfast Cookies Recipes
BANANA OAT BREAKFAST COOKIES
Steps:
- Preheat oven to 350°. Beat bananas, peanut butter, honey and vanilla until blended. In another bowl, combine next 6 ingredients; gradually beat into wet mixture. Stir in dried cranberries., Drop dough by 1/4 cupfuls 3 inches apart onto greased baking sheets; flatten to 1/2-in. thickness., Bake until golden brown, 14-16 minutes. Cool on pans 5 minutes. Remove to wire racks. Serve warm or at room temperature. To reheat, microwave each cookie on high just until warmed, 15-20 seconds.
Nutrition Facts : Calories 212 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 186mg sodium, Carbohydrate 38g carbohydrate (25g sugars, Fiber 4g fiber), Protein 5g protein.
6-INGREDIENT BANANA OAT PB BREAKFAST COOKIES
Easy, simple breakfast cookies! These freeze well.
Provided by jweezy
Categories Breakfast and Brunch
Time 50m
Yield 16
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix bananas, oats, peanut butter, protein powder, salt, and cinnamon together in a bowl.
- Drop tablespoonfuls of banana mixture 2 inches apart onto a nonstick baking sheet.
- Bake in the preheated oven until golden, about 15 minutes. Transfer to a wire rack; let cool, about 20 minutes.
Nutrition Facts : Calories 74.5 calories, Carbohydrate 10.9 g, Cholesterol 0.8 mg, Fat 1.8 g, Fiber 1.6 g, Protein 4.3 g, SaturatedFat 0.4 g, Sodium 96 mg, Sugar 2.2 g
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