Best Banana Oat Bars Recipes

DR. FUHRMAN'S YUMMY, QUICK & EASY BANANA/OAT BARS

Steps:

• Preheat oven to 350 degrees. Mix ingredients together in a large bowl. Press dough in a 9"X 9" baking pan. Bake for 30 minutes. Cool on wire rack. When cool, slice into squares or bars and serve. ENJOY!
• Add the applesauce & date sugar if you'd like a sweeter, moister version of these bars.
• I usually double this recipe since everyone loves these bars and they disappear so quickly!

BANANA OAT ENERGY BARS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
• Mix oats, bananas, carrots, apple, applesauce, and peanuts together in a bowl; spread into the prepared baking dish.
• Bake in the preheated oven until golden brown, about 20 minutes.

BANANA OAT BREAKFAST BARS

Steps:

• Preheat oven to 325 degrees. Grease a 13"x9" pan or use a parchment sling.
• Combine the oats, baking powder, salt and cinnamon. Make a well in the center.
• In another bowl combine eggs, banana, applesauce, milk, maple syrup, brown sugar and vanilla.
• Pour the liquid mix into the dry and stir until just combined. Add the dried cranberries.
• Place in greased pan and bake for 45 minutes.
• Cut into bars and enjoy.

SOFT AND CHEWY CHOCOLATE-BANANA OAT BARS

Steps:

• Combine drink mix, almond butter, oats, banana, and coconut in a medium bowl.
• Line an 8-inch baking pan with foil. Spray foil with cooking spray.
• Press mixture evenly into the pan and place freeze until firm, 2 to 3 hours. Cut into bars. Serve frozen, or let soften in the refrigerator.

BANANA OAT BARS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix together dry ingredients. In a separate bowl mix together bananas, egg whites, milk and vanilla. Beat all together.
• Bake in a 9 x 13 inch pan which has been sprayed with non-stick spray for about 35 minutes. Cool and cut into bars. You may sprinkle with cinnamon and sugar, if desired.

YUMMY BANANA OAT BARS

Steps:

• Preheat oven to 350 degrees. Mix all the ingredients in a large bowl until well combined. Press into a 9-by-9-inch baking pan and bake for 30 minutes. Cool on a wire rack. When cool, cut into squares or bars. Note: Add the applesauce and date sugar for sweeter, moister bars

OAT AND BANANA BARS

Steps:

• Preheat the oven to gas 5 and line or grease a baking tray.
• Mash the bananas and put into a mixing bowl.
• Add the oats, spice, sweetner and combine.
• Spread the oat mix onto the baking tray evenly and bake in the oven for 20 minutes, until golden.
• Leave to cool for at least 5 minutes before you cut into bars.

BANANA OAT COOKIE BARS

Steps:

• Preheat oven to 375°F.
• Grease an 8x9 (for thicker bars), or a 13x9x2 (for thinner bars) pan.
• Slice up bananas (makes it easier to mix).
• Mix butter, shortening, egg, and bananas until creamy.
• In a separate bowl mix flour, sugar, baking powder, baking soda, salt, nutmeg, and cinnamon.
• Slowly add the dry mix to the creamy mix until blended.
• Mix in the oats.
• Pour mix into pan.
• Bake 10 minutes.

BANANA OAT ENERGY BARS

Steps:

• Cream butter and brown sugar together until fluffy. Beat in egg, salt and banana. Stir in remaining ingredients.
• Turn into a greased 9x13 inch pan. Bake at 350 for 60 minutes or until a toothpick inserted in the center comes out clean.
• Cool, and cut into bars. Wrap in plastic and store in the refrigerator.

BANANA OAT BARS

Steps:

• Preheat oven to 350 degrees F.
• Lightly oil 9x9 glass pan using a paper towel.
• Mix oats, coconut, raisins, walnuts, flax seeds and cinnamon in medium bowl and set aside.
• In a large mixing bowl, mash the bananas. (I use an electric mixer.).
• Add chopped apple and dry ingredients and mix with a spoon until well combined.
• Press into baking pan and bake for 30 minutes.
• Cool on a wire rack. When cool, cut into 24 bars.

EASY BANANA OAT BARS

Steps:

• Heat the oven to 350°F and lightly grease a 9x9-inch square baking dish with olive oil or butter. Peel the bananas and mash their flesh in a medium mixing bowl. Mash very thoroughly until no large chunks remain; the bananas should be essentially liquid. (You will have between 1 cup and 1 1/4 cup.) Stir in the vanilla, if using. Add the oats and stir them in. Stir in the salt, dates, and nuts. Pat the thick mixture evenly into the baking pan. If desired, sprinkle the top lightly with nutmeg or cinnamon. Bake for 30 minutes or unti the edges just begin to crisp up. Place the baking pan on a rack to cool. When the pan is mostly cool, cut into bars and enjoy with a glass of milk or tea.