Best Banana Nut Granola Recipes

7 GRAIN AND SEED BANANA NUT BREAD GRANOLA

7 Grain and Seed Banana Nut Bread Granola image

Number Of Ingredients 11

Ingredients

1/2 cup Coconut Oil
1/2 cup Coconut Sugar
1 tablespoon Pure Vanilla Extract
2 Bananas, ripe, mashed
4 cups Organic Grains 7 Grain Cereal Flakes
3/4 cup Almonds, Raw
1/2 cup Organic White Chia Seeds
1 1/2 teaspoon Cinnamon, Saigon
1/2 teaspoon Ginger, ground
1/2 teaspoon Allspice
1/2 teaspoon salt

Steps:

Directions: Preheat the oven to 300°F. Line two baking sheets with parchment paper. In a large bowl, combine coconut oil, coconut sugar, vanilla and mashed bananas. Add remaining ingredients and stir well. Bake the granola by dividing it between the two baking sheets. Bake 35 minutes, stirring halfway through baking. Remove from oven and cool completely.
Yield 20 1/4 cup servings. Estimated Nutritional Information: 144 cal, 7 g fat, 18 carbohydrate, 3 g fiber, 3 g protein.

BANANA NUT GRANOLA

Banana Nut Granola image

Make and share this Banana Nut Granola recipe from Food.com.

Provided by Dancer

Categories Breakfast

Time 2h35m

Yield 10 serving(s)

Number Of Ingredients 7

Ingredients

1 1/4 cups dates
1/2 cup water
2 bananas
1 tablespoon vanilla
1 1/2 teaspoons salt
10 cups rolled oats
1 1/2 cups seeds or 1 1/2 cups coconut (or less)

Steps:

Bring water and dates to a boil in a covered saucepan.
Remove from heat.
Let stand 5 minutes, then blend in blender with all but oats and seeds or coconut.
Stir all ingredients together.
Spread on two cookie sheets.
Bake at 225 degrees for 2 hours, stirring.
Put in a air tight container until ready to use.

Nutrition Facts : Calories 520.6, Fat 15.8, SaturatedFat 2.4, Sodium 490.6, Carbohydrate 81.7, Fiber 12.2, Sugar 19.3, Protein 17.3

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