Best Banana Nut Corn Bread Recipes

BANANA-NUT CORN BREAD

Banana-Nut Corn Bread image

A boxed corn bread mix gets a tasty treatment from Janice France of Depauw, Indiana when dressed up with bananas and chopped walnuts. The moist golden loaves are a great addition to a brunch buffet or bake sale.

Provided by Taste of Home

Time 45m

Yield 2 loaves (16 slices each).

Number Of Ingredients 4

Ingredients

2 packages (8-1/2 ounces each) corn bread/muffin mix
1 cup mashed ripe bananas (about 2 medium)
1 cup chopped walnuts
1 cup 2% milk

Steps:

In a large bowl, combine all ingredients just until blended. Spoon into two greased 8x4-in. loaf pans. , Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.

Nutrition Facts : Calories 65 calories, Fat 3g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 66mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 0 fiber), Protein 2g protein.

BANANA-NUT CORN BREAD - STEPH

Banana-Nut Corn Bread - Steph image

This moist, golden loaf is a great addition to a brunch buffet! YUM!!! Easy, easy!!

Provided by Stephanie Dodd

Categories Other Breads

Time 50m

Number Of Ingredients 4

Ingredients

2 pkg (8 1/2 oz. each) corn bread/muffin mix
1 c mashed ripe bananas (about 2 medium)
1 c chopped walnuts
1 c milk

Steps:

1. In a bowl, combine all ingredients just until blended. Spoon into two greased 8 x 4 x 2" loaf pans. Bake at 350 degrees for 35 - 40 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. ENJOY!