Best Banana Nut Bread Baked In A Jar Recipes

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BANANA NUT BREAD (GIFT MIX IN A JAR)



Banana Nut Bread (Gift Mix in a Jar) image

Gift jar directions at bottom of the recipe - add onto a recipe card and attach to the gift! Or skip the gift making and indulge yourself with this treat!! NOTE: This recipe is to be prepared one QUART size wide mouth canning jar and will yield one 9-inch loaf.

Provided by Mom2Rose

Categories     Quick Breads

Time 1h10m

Yield 1 loaf, 6-8 serving(s)

Number Of Ingredients 10

2 cups flour
1/2 teaspoon baking soda
2 teaspoons baking powder
1 teaspoon salt
1 cup sugar
1 cup walnuts, chopped
2 ripe bananas, mashed
1/2 cup solid shortening
1/3 cup buttermilk
2 eggs

Steps:

  • Creating the Gift in a Jar:
  • Wash and thoroughly dry a 1-quart wide-mouth canning jar.
  • Layer the ingredients in the jar as listed above starting with the flour, baking soda, baking powder, salt, sugar, and then walnuts - make sure to press firmly with a flat bottomed object after each addition; make the layers as level as possible.
  • Secure the lid and decorate as desired; attach the instructions for making these cookies found below.
  • BANANA NUT BREAD GIFT TAG:
  • Additional ingredients to be added by the recipient: 3 ripe bananas, 1/2 cup solid shortening (Crisco), 1/3 cup buttermilk and 2 eggs.
  • BANANA NUT BREAD INSTRUCTIONS:
  • Preheat oven to 350.
  • In a large bowl, blend the bananas, shortening, buttermilk and eggs.
  • Add the contents of the jar and stir just until combined; do not overstir.
  • Pour the batter into a greased 9-inch loaf pan.
  • Bake for 45-50 minutes or until a toothpick inserted in the center of the loaf comes out clean.
  • Cool for 10 minutes in the pan, then remove the bread and cool completely on a wire rack.
  • Store in an airtight container for up to 1 week.

Nutrition Facts :

BANANA BREAD IN A JAR RECIPE BY TASTY



Banana Bread In A Jar Recipe by Tasty image

Here's what you need: nonstick spray, ripe bananas, eggs, plain greek yogurt, honey, vanilla extract, baking soda, wheat flour

Provided by Kahnita Wilkerson

Categories     Desserts

Yield 6 servings

Number Of Ingredients 8

nonstick spray, or oil of choice
3 ripe bananas
2 eggs
½ cup plain greek yogurt
⅓ cup honey
1 teaspoon vanilla extract
1 teaspoon baking soda
1 ½ cups wheat flour

Steps:

  • Preheat the oven to 350˚F (180˚C).
  • Prepare six pint-sized mason jars with nonstick spray or oil of choice to prevent sticking.
  • In a medium bowl, mash bananas. Mix eggs, yogurt, honey, vanilla extract, and baking soda into mixture.
  • Add flour and mix until just combined.
  • Pour the batter into the mason jars, filling half of each jar. Do not add the lids.
  • Bake for 50 mins, or until a toothpick comes out clean from the middle of the bread.
  • Allow to cool for 15 minutes before serving.
  • Enjoy!

Nutrition Facts : Calories 277 calories, Carbohydrate 58 grams, Fat 2 grams, Fiber 2 grams, Protein 7 grams, Sugar 31 grams

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