Best Banana Fudge Ripple Cake Recipes
BANANA FUDGE CAKE
You'll love the banana flavor throughout this moist, fudgy cake and fluffy frosting from Jan Gregory of Bethel, Ohio. "This recipe was given to me by my mother-in-law. It's a favorite at family gatherings," Jan reports.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12-15 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, prepare cake mix according to package directions, omitting 1/4 cup of the water. Beat on low speed until moistened. Add banana; beat on high for 2 minutes. , Pour into a greased 13x9-in. baking pan. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool completely. , In a large saucepan, add butter and water. Cook over medium heat until butter is melted; stir until combined and set aside. , In a large bowl, combine 4 cups confectioners' sugar and cocoa. Add the butter mixture, banana and vanilla; beat until smooth. Add enough remaining sugar until frosting reaches desired spreading consistency. Frost the cake.
Nutrition Facts :
BANANA CAKE WITH FUDGE FROSTING
Homemade cake and frosting? It doesn't get any better!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h50m
Yield 15
Number Of Ingredients 17
Steps:
- Heat oven to 350°F. Grease bottom and sides of rectangular pan, 13x9x2 inches, with shortening. In medium bowl, mix flour, baking soda, cinnamon and salt; set aside.
- In large bowl, beat 1 cup sugar and 1 cup butter with electric mixer on high speed, scraping bowl occasionally, until fluffy. Beat in eggs and 1 teaspoon vanilla. Gradually beat in flour mixture alternately with buttermilk until smooth. Stir in bananas. Pour into pan.
- Bake 30 to 35 minutes or until toothpick inserted in center of cake comes out clean. Cool completely, about 1 hour.
- Meanwhile, in 2-quart saucepan, mix 1 cup granulated sugar and the cocoa. Stir in milk, 1/4 cup butter and the corn syrup. Heat to boiling, stirring frequently. Boil 3 minutes, stirring occasionally; remove from heat. Beat in powdered sugar and 1 teaspoom vanilla with spoon until smooth and spreadable. Spread Fudge Frosting on cooled cake.
Nutrition Facts : Calories 390, Carbohydrate 55 g, Cholesterol 70 mg, Fat 3 1/2, Fiber 2 g, Protein 4 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 290 mg
BANANA FUDGE MARBLE CAKE
Taken from the back of a Duncan Hines cake mix...delicious for the banana lovers in your family..I have used reduced fat and reduced sugar ingredients where possible...also use cool whip, or dream whip to reduce fat from whipping cream, no noticeable difference as far as my family can tell...uses two of the packages of Dream Whip
Provided by grandma2969
Categories Dessert
Time 40m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350*.
- Grease and flour 2 9" round cake pans -- set aside.
- FOR CAKE:.
- combine cake mix, eggs, mashed banana and water in large bowl --
- Beat at medium speed for 2 minutes.
- Pour into prepared pans.
- Bake and cool following package directions.
- FOR FROSTING:.
- Combine dry pudding mix, whipped topping mix, and milk in large bowl --
- Beat at high sped for 2-3 minutes or until light and fluffy --
- Fill and frost cake.
- Refrigerate for several hours before serving.
- Dip banana slices in lemon juice.
- Blot dry --
- Garnish with Cool whip, thawed and banana slices.
- TIP***I sometimes drizzle chocolate fudge sauce on plate before serving a slice -- nice presentation -- .
Nutrition Facts : Calories 314.2, Fat 10.6, SaturatedFat 4.1, Cholesterol 48.7, Sodium 452.6, Carbohydrate 51.4, Fiber 1, Sugar 35.1, Protein 4.7
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