Best Banana Cream Pudding Cookies Recipes
BANANA CREAM PUDDING COOKIES
These Banana Cream Pudding Cookies are THE BEST. Loaded with banana flavor from a pudding mix and a mashed banana, they turn out soft and chewy every time.
Categories Dessert
Yield 36
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- In a large bowl, cream together butter, granulated sugar, brown sugar and pudding mix. Add in mashed banana, eggs and vanilla.
- In a separate bowl, combine flour and baking soda. Add into creamed sugar mixture.
- Gently fold in white chocolate chips.
- Roll into 1" balls (or use a cookie scoop) and place on a baking sheet sprayed with nonstick cooking spray or covered in a silicone baking liner.
- Bake for 8-10 minutes or until golden brown (be sure not to overcook - they will continue to set up even after being removed from the oven).
Nutrition Facts : Servingsize 1 serving, Calories 4876 kcal, Fat 191 g, SaturatedFat 143 g, Cholesterol 244 mg, Sodium 4001 mg, Carbohydrate 695 g, Sugar 481 g, Protein 61 mg
BANANA CREAM PUDDING COOKIES RECIPE - (4.7/5)
Provided by cecelia26_
Number Of Ingredients 10
Steps:
- 1. Preheat your oven to 350 and prepare baking sheets by lining with parchment paper. 2. In a large bowl mix together flour, baking soda, salt, and banana cream pudding mix. Set aside. 3. In your mixer cream together butter, sugar and brown sugar. Add eggs and mix together. Add your bowl of dry ingredients. Mix together and lastly add the white chocolate chips. 4. Bake for about 10 minutes or until slightly golden. Let cool and enjoy!
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