Best Banana Cream Delight Recipes

Banana Cream Delight Recipe - (4/5) image

Provided by Tricia33

Number Of Ingredients 14

Crust:
3/4 cup real butter, softened
1 1/2 - cups all purpose flour
1/2 - cups pecans, chopped
Filling:
1 - 8 oz package cream cheese, softened
1 1/2 - cups powdered sugar
1 - cup cool whip
1 - 2 bananas, sliced
1 - 3 oz package instant banana cream pudding
2 - cups milk
Topping:
remaining cool whip
1/2 - cup vanilla wafers, crushed

Steps:

Preheat oven to 350 degree. Prepare crust by adding the butter and flour to a bowl and blend using a large fork or pasty blender. Add chopped pecans and mix. Press mixture into the bottom of a 8 x8 or 9 x 7 x2 inch pan. Bake at 350 degrees for 18-20 minutes or until light golden brown. Remove from oven and let cool. While the crust is cooling prepare the filling. In a large bowl using a kitchen aid mixer or a hand mixer add the softened cream cheese and powdered sugar. Cream the mixture until combined. Fold in 1 - cup cool whip and set aside. Prepare pudding according to package directions adding the 2 cups milk. Using a wire whisk, mix the pudding until thickened. When the crust is completely cooled spread on the cream cheese mixture evenly. Add a single layer of sliced bananas. Add the banana cream pudding and spread evenly. Top with remaining cool whip. Sprinkle the crushed vanilla wafers evenly over the top. Be sure to seal all edges. Chill for at least 2 - 3 hours before serving. Cook's Note: Pecans can be omitted if you have a nut allergy or just prefer a plain shortbread crust.

Banana Cream Delight image

Provided by looneytunesfan

Categories Dessert

Time 50m

Yield 8-10 serving(s)

Number Of Ingredients 9

1 1/2 cups flour
3/4 cup butter
2/3 cup finely chopped walnuts or 2/3 cup pecans
1 (8 ounce) package cream cheese, softened
1 cup confectioners' sugar
1 (8 ounce) container frozen whipped topping, thawed, divided
3 cups milk
2 (3 1/2 ounce) packages instant banana pudding mix
2 bananas

Steps:

Preheat oven to 350*. Combine flour and butter. Stir in chopped nuts. Press into an ungreased 13x9 inch pan. Bake 30 minutes. Cook completely.
Mix cream cheese and confectioners' sugar. blend in half the whipped topping. Spread over cooled crust.
Combine milk and pudding mix. Beat 2 minutes. Pour over cream cheese layer. Slice bananas and place on top. Spread rest of whipped topping over the top. Refrigerate 2 hours before serving.