Best Banana Clafouti Recipes

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BANANA CLAFOUTI



Banana Clafouti image

A quick and easy dessert. We serve this up with homemade ice cream. This is a custard-like dessert normally made with cherries, but we love bananas and think it is better this way. Not recommended to use overly ripe bananas.

Provided by Sassy in da South

Categories     Dessert

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 9

5 tablespoons sugar, divided
3 large bananas, firm but ripe
2 cups half-and-half
3 eggs, beaten
1/4 cup flour
1 tablespoon finely grated orange rind
1 teaspoon vanilla
1/4 teaspoon salt
confectioners' sugar, to taste

Steps:

  • Preheat oven to 375 degrees.
  • Butter an 8 x 8-inch or 7 x 10-inch shallow baking dish.
  • Sprinkle 2 tablespoons of the sugar in the bottom.
  • Cut each banana into 3 long strips and line the bottom of the dish with them.
  • In a bowl, beat together all the remaining ingredients, except the confectioner's sugar, and pour carefully over the bananas.
  • Bake for 40 to 50 minutes, or until puffed and golden.
  • Let cool on a rack for 15 minutes.
  • Sift confectioner's sugar over the top for garnish.

Nutrition Facts : Calories 264.7, Fat 12, SaturatedFat 6.6, Cholesterol 135.6, Sodium 165.8, Carbohydrate 34, Fiber 2, Sugar 19.2, Protein 6.8

BANANA CLAFOUTI



Banana Clafouti image

Categories     Blender     Dessert     Bake     Broil     Quick & Easy     Banana     Gourmet     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 2

Number Of Ingredients 8

1/3 cup plus 1 tablespoon sugar
2 tablespoons all-purpose flour
2 large eggs
2/3 cup milk
2 teaspoons vanilla extract
1/4 teaspoon salt
1 large banana, cut into 1/2-inch slices
1 tablespoon unsalted butter, cut into bits

Steps:

  • In a blender blend together 1/3 cup of the sugar, the flour, the eggs, the milk, the vanilla, and the salt until the mixture is smooth. Arrange the banana slices in one layer in a buttered 3-cup gratin dish or flameproof shallow baking dish, pour the pudding over them, and bake the clafouti in the middle of a preheated 400°F. oven for 20 minutes, or until the top is puffed and springy to the touch. Sprinkle the top with the remaining 1 tablespoon sugar, dot it with the butter, and broil the clafouti under a preheated broiler about 3 inches from the heat for 1 to 2 minutes, or until it is browned.

BANANA PINEAPPLE CLAFOUTI



Banana Pineapple Clafouti image

Make and share this Banana Pineapple Clafouti recipe from Food.com.

Provided by Wade in Indianapolis

Categories     Dessert

Time 55m

Yield 1 cake, 6 serving(s)

Number Of Ingredients 13

3 bananas
1/2 pineapple
4 pinches cinnamon
100 g sugar
4 eggs
70 g sugar
100 g flour
1/4 liter chocolate milk
1/4 liter milk
50 g butter
1 pinch salt
20 g butter
1 tablespoon sugar

Steps:

  • Preheat the oven to 200 celsius.
  • Butter a cake mold and tap in 20 grams of sugar.
  • Peel the bananas and pineapple, then cut into small pieces. Add the cinnamon and sugar and let sit for 20 minutes.
  • In a separate bowl, beat the eggs and 70 grams of sugar until light and fluffy. Add the flour and a pinch of salt.
  • Slowly add the chocolate and regular milk - blend well.
  • Add the fruit to the milk mixtureand dot the top of the cake with butter.
  • Cook for 40 minutes.

Nutrition Facts : Calories 446.3, Fat 16.2, SaturatedFat 9, Cholesterol 177.2, Sodium 188.1, Carbohydrate 68.5, Fiber 2.9, Sugar 45.8, Protein 9.7

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