Best Banana Caramel Fluff Recipes

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BANANA CARAMEL FLUFF



Banana Caramel Fluff image

This is a quick, wonderful dessert that all will enjoy!

Provided by DesiRey

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 18m

Yield 4

Number Of Ingredients 5

2 bananas, peeled and sliced
1 tablespoon vanilla extract
2 tablespoons butter, melted
1 (8 ounce) can refrigerated crescent rolls
1 cup caramel topping

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a small bowl, combine bananas, vanilla and melted butter, until bananas are well coated. On a cookie sheet, unroll two crescent rolls, leaving the two triangles attached to form a square. Place 1/4 of banana mixture in the center of each pair of rolls.
  • Bake for 11 to 13 minutes, or until pastry is golden brown. Heat caramel topping and drizzle over dessert. Serve warm.

Nutrition Facts : Calories 537.7 calories, Carbohydrate 89.5 g, Cholesterol 16.1 mg, Fat 18 g, Fiber 2.3 g, Protein 5.9 g, SaturatedFat 6.8 g, Sodium 765.6 mg, Sugar 11.6 g

BANANA CARAMEL FLUFF



Banana Caramel Fluff image

Make and share this Banana Caramel Fluff recipe from Food.com.

Provided by Mirj2338

Categories     Dessert

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

2 bananas, peeled and sliced
1 tablespoon vanilla extract
2 tablespoons butter, melted
1 (8 ounce) can refrigerated crescent dinner rolls
1 cup caramel topping

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a small bowl, combine bananas, vanilla and melted butter, until bananas are well coated.
  • On a cookie sheet, unroll two crescent rolls, leaving the two triangles attached to form a square.
  • Place 1/4 of banana mixture in the center of each pair of rolls.
  • Bake for 11 to 13 minutes, or until pastry is golden brown.
  • Heat caramel topping and drizzle over dessert.
  • Serve warm.

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