Best Banana Cake Iii Recipes

BANANA SPLIT CAKE III

Banana Split Cake III image

Your favorite banana split ingredients on a cake base. A summer treat. decorate with cherries and your favorite chopped nuts.

Provided by LOOZIE

Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes

Yield 24

Number Of Ingredients 9

Ingredients

1 (18.25 ounce) package yellow cake mix
2 (3.5 ounce) packages instant vanilla pudding mix
1 (8 ounce) package cream cheese
1 ½ cups milk
3 ripe bananas
2 (8 ounce) cans crushed pineapple, drained
1 (16 ounce) package frozen whipped topping, thawed
1 (4 ounce) jar maraschino cherries, drained
¼ cup chopped walnuts

Steps:

Bake cake as directed on package. Cool completely.
In a medium bowl, combine pudding, cream cheese and milk. Beat until smooth. Spread on cake.
Slice bananas thin and arrange on top of pudding mixture. Spread drained pineapple on top of bananas.
Cover entire cake with whipped topping. Garnish with cherries and chopped walnuts.

Nutrition Facts : Calories 260.4 calories, Carbohydrate 37.5 g, Cholesterol 11.9 mg, Fat 11.7 g, Fiber 0.9 g, Protein 2.8 g, SaturatedFat 6.8 g, Sodium 298.2 mg, Sugar 25 g

BANANA CAKE III

Banana Cake III image

This delicious blend of banana cake and cream cheese frosting will make your day! Just relax and enjoy this tasty masterpiece! If you like to eat healthy or have sudden cravings for banana and cream cheese, just keep a piece of this in your 'fridge'!!!

Provided by Sally E. Forsythe

Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes

Yield 12

Number Of Ingredients 12

Ingredients

1 cup white sugar
2 cups all-purpose flour
2 teaspoons baking soda
½ cup water
1 cup mashed bananas
1 pinch salt
1 cup mayonnaise
1 (8 ounce) package cream cheese
1 cup butter, softened
4 cups confectioners' sugar
2 teaspoons vanilla extract
¾ cup chopped walnuts

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9 inch round pans.
Combine sugar, flour, baking soda, water, mashed bananas, salt, and mayonnaise. Mix together, and pour into the cake pans.
Bake cake about 45 minutes, or until a toothpick inserted in the center comes out clean. Remove from oven, and cool on wire racks.
In a mixing bowl, blend cream cheese and butter or margarine together. Gradually add sugar and vanilla, and mix well. Stir in nuts. Fill and frost the cake.

Nutrition Facts : Calories 694.9 calories, Carbohydrate 78.9 g, Cholesterol 68.2 mg, Fat 41.5 g, Fiber 1.5 g, Protein 5.2 g, SaturatedFat 16.5 g, Sodium 479.3 mg, Sugar 58.7 g