Best Banana Butterfinger Pudding Recipes
BANANA BUTTERFINGER PUDDING
You can substitute other kids of candy bars to suit your preference. The pudding flavor can be changed as well-perhaps to vanilla or butterscotch.-LaVerna Mjones, Moorhead, Minnesota
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 4-6 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, beat milk and pudding mix for 2 minutes or until thickened. Set aside 1/3 cup crushed candy for topping. Fold whipped topping, bananas and remaining candy into pudding. , Spoon into serving dishes; Chill until serving. Sprinkle with the reserved candy just before serving.
Nutrition Facts : Calories 290 calories, Fat 10g fat (8g saturated fat), Cholesterol 6mg cholesterol, Sodium 265mg sodium, Carbohydrate 45g carbohydrate (33g sugars, Fiber 2g fiber), Protein 3g protein.
BANANA BUTTERFINGER PUDDING
This is a very easy and quick dessert to make...and the crushed Butterfinger bars make this extra special....very yummy.
Provided by Kittencalrecipezazz
Categories Dessert
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- In a mixing bowl, combine milk and pudding mix until thickened and smooth.
- Set aside 1/3 cup crushed candy bars for topping.
- Folf in whipped topping, bananas, and remaining crushed candy bars into pudding.
- Spoon into serving dishes.
- Refrigerate until ready to serve.
- Sprinkle with reserved candy bars.
BUTTERFINGER BANANA PUDDING.
Steps:
- 1. Whisk together sweetened condensed milk, milk and cornstarch in a small saucepan. Cook and whisk over medium heat, until mixture comes to a full boil. Turn off heat and whisk in eggs until combined. Strain pudding into a large bowl, whisk in vanilla until combined. Chill bowl over an ice bath or in the refrigerator/freezer until cold. When cold, fold in Cool Whip until combined. Layer wafers, bananas in pudding in a glass bowl. I used all of my pudding and bananas, but had leftover wafers. Top pudding with additional Cool Whip, if desired; sprinkle with Butterfinger. Chill until cold. Makes 8-10 servings
BUTTERFINGER BANANA PUDDING
How to make Butterfinger Banana Pudding
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- Whisk together sweetened condensed milk, milk and cornstarch in a small saucepan. Cook and whisk over medium heat, until mixture comes to a full boil. Turn off heat and whisk in eggs until combined. Strain pudding into a large bowl, whisk in vanilla until combined. Chill bowl over an ice bath or in the refrigerator/freezer until cold. When cold, fold in Cool Whip until combined.
- Layer wafers, bananas in pudding in a glass bowl. I used all of my pudding and bananas, but had leftover wafers. Top pudding with additional Cool Whip, if desired; sprinkle with Butterfinger. Chill until cold.
- Makes 8-10 servings
- http://www.sugarplumblog.net/2013/05/butterfinger-banana-pudding_23.html
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