Best Banana Bread Waffles Recipes

BUTTERSCOTCH BANANA BREAD WAFFLES

Steps:

• Sift together flour, baking powder, baking soda, salt, cinnamon, nutmeg and brown sugar in a large bowl.
• In another large bowl beat the egg yolks.
• Add sour milk and mashed bananas.
• Stir in the dry ingredients until well mixed.
• In a mixing bowl, whip the egg whites until stiff peaks form.
• Fold into batter.
• Gently stir in butterscotch chips.
• Heat waffle iron and brush with oil.
• Pour batter into iron and cook until golden brown.
• Serve with maple syrup or butter, if desired.
• NOTE: I wipe off any melted butterscotch from the iron between batches, so they don't burn.

BANANA BREAD WAFFLES WITH BANANAS FOSTER SAUCE

Steps:

• For the banana bread: Put a rack in the lower third of the oven and preheat to 350 degrees F. Spray a 9-inch loaf pan with nonstick cooking spray.
• Put the butter in a small saucepan over medium heat and cook until the butter turns a deep golden brown. Remove and let cool slightly.
• Sift the flour, baking soda, salt and cinnamon into a small bowl. Mash the bananas in a medium bowl, and then whisk in the granulated and brown sugars, egg and cooled brown butter. Add the flour mixture and whisk until just combined; don't over-mix.
• Scrape the batter into the prepared pan and bake on the lower rack of the oven until a toothpick inserted into the center comes out clean, 45 to 55 minutes. Let cool on a baking rack in the pan for 15 minutes. Remove from the pan and let cool completely on the rack. Once completely cool, wrap and keep overnight.
• For the bananas Foster sauce: Melt the butter in a skillet over high heat. Stir in the muscovado sugar and cook, stirring, until melted. Stir in the rum and cook, stirring, until the rum is almost completely evaporated. Whisk in the cream and cook until just heated through. Add the bananas and cook for 1 minute longer. Keep warm while you make the waffles.
• For the waffles: Heat a waffle iron according to the manufacturer's instructions. Spray with nonstick spray. Slice the banana bread about 1 inch thick, lay the slices on the waffles grates (you may be able to fit just 3 in comfortably), close the cover and cook, pressing if necessary to squeeze the bread, until golden brown and slightly crisped, 40 seconds to 1 minute. Repeat with the remaining banana bread slices. Serve with some of the bananas Foster sauce spooned over the top.

BUTTERSCOTCH BANANA BREAD WAFFLES

Steps:

• Sift together flour, baking powder, baking soda, salt, cinnamon, nutmeg and brown sugar in a large bowl.
• In another large bowl beat the egg yolks. Add sour milk and mashed bananas.
• In another large bowl beat the egg yolks. Add sour milk and mashed bananas.
• In a mixing bowl, whip the egg whites until stiff peaks form. Fold into batter. Gently stir in butterscotch chips.
• Heat waffle iron and brush with oil. Pour batter into iron and cook until golden brown. Serve with maple syrup butter, chocolate sauce, bananas and whip cream.

BANANA BREAD WAFFLES RECIPE - (4.4/5)

Steps:

• In a large bowl mix flour, sugar, baking powder, baking soda, salt, cinnamon and nutmeg. In a medium bowl mix milk, bananas, eggs, vegetable oil and vanilla extract. Stir wet ingredients into dry ingredients until smooth and combined. Stir in nuts. Follow instructions of waffle maker to cook waffles. Top with warm maple syrup, whipped cream, banana slices, berries and nuts.