Best Banana Bisque With Cinnamon Croutons Recipes

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THE EASIEST BISQUICK BANANA (NUT ) BREAD



The Easiest Bisquick Banana (Nut ) Bread image

Make and share this The Easiest Bisquick Banana (Nut ) Bread recipe from Food.com.

Provided by AndreaVT96

Categories     Quick Breads

Time 55m

Yield 1 loaf, 8-10 serving(s)

Number Of Ingredients 8

1 1/3 cups mashed very ripe bananas (about 2 large bananas)
2/3 cup sugar
1/4 cup milk
3 tablespoons oil
1/2 teaspoon vanilla
3 eggs
2 2/3 cups Bisquick baking mix
1/2 cup chopped nuts (optional)

Steps:

  • Preheat oven to 350. Grease bottom only of loaf pan, 9x5x3 inches.
  • In large mixing bowl, combine all ingredients except Bisquick and nuts; stir until blended. Stir in Bisquick and nuts. Pour into prepared loaf pan.
  • Bake banana bread for 50-60 minutes, or until toothpick in center comes out clean.
  • Cool 10 minutes Loosen sides of loaf from pan and remove to wire rack to cool completely.

BANANA BISQUE



Banana Bisque image

Provided by Food Network

Categories     dessert

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 7

1 1/2 cups cream
1/4 cup butter
1/4 cup sugar
Pinch salt
1/4 vanilla bean
2 bananas, sliced
Serving Suggestion: Coffee ice cream or granita.

Steps:

  • Put all the ingredients in a pot, except the bananas, and bring to a boil. Chill overnight if making ahead of time.
  • When ready to serve, warm the bisque through and add the sliced bananas. Place ice cream or granite in the center of a shallow bowl and surround it with the warm bisque.

BANANA BISQUE WITH CINNAMON CROUTONS



Banana Bisque with Cinnamon Croutons image

Make and share this Banana Bisque with Cinnamon Croutons recipe from Food.com.

Provided by SJG3483

Categories     Dessert

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7

1 tablespoon butter
1/8 teaspoon cinnamon
2 cups milk
2 bananas
1 tablespoon mango chutney
1/4 cup crouton
2 tablespoons rum (optional)

Steps:

  • Melt butter and mix with cinnamon.
  • Toss with croutons and melt in toaster oven.
  • Puree all other ingredients and pour into chilled bowls or mugs.
  • Garnish with croutons.
  • Serve immediately.

Nutrition Facts : Calories 163.9, Fat 7.7, SaturatedFat 4.7, Cholesterol 24.7, Sodium 98.8, Carbohydrate 20.6, Fiber 1.7, Sugar 7.2, Protein 4.9

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