Best Banana Berry Frozen Yogurt Bars Recipes

Banana Berry Frozen Yogurt image

Provided by Rita1652

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

2 cups very ripe bananas, mashed
1 cup blueberries
1 tablespoon lime juice or 1 tablespoon lemon juice
1/3 cup brown sugar
1 1/2 cups plain fat-free yogurt

Steps:

Put all ingredients in a large metal bowl of a food processor and blend processing until smooth and well blended.
Pour into a metal bowl. Cover with plastic wrap and freeze 45 minutes.
Remove from freezer and beat with an electric hand mixer until smooth. Return to freezer.
Repeat at 45 minute intervals two more times during freezing.
Before serving, allow mixture to set at room temperature for 10 minutes to soften.

Nutrition Facts : Calories 208.9, Fat 0.5, SaturatedFat 0.2, Cholesterol 1.8, Sodium 79.1, Carbohydrate 47.6, Fiber 2.8, Sugar 37.5, Protein 6.4

BANANA-BERRY FROZEN YOGURT BARS image

Provided by Ellen Bales

Time 4h20m

Number Of Ingredients 6

10 1/2 honey grahams, broken into quarters (42 rectangles)
1/2 c sliced fresh or frozen strawberries
1/2 c chopped bananas
1/4 c blueberries
1 c vanilla nonfat greek-style yogurt
1 c thawed frozen reduced-fat whipped topping

Steps:

1. Line a 9-inch square pan with foil, with ends of foil extending over sides. Arrange half the graham pieces, in 3 rows of 7 pieces each, on bottom of pan.
2. Pulse fruits in blender or food processor just until blended--some chunks should remain.
3. Spoon fruit into medium bowl; stir in yogurt and whipped topping. Spread over graham pieces in pan; top with remaining graham pieces, aligning over graham pieces on bottom layer, so they form squares.
4. Freeze for 4 hours. Use foil "handles" to lift dessert from pan; cut between grahams into 21 bars. Let stand 5 minutes before serving.