Best Banana Apricot Bundt Cake Recipes

APRICOT BUNDT CAKE

Apricot Bundt Cake image

This is so moist and delicious. It takes just minutes to prepare - and disappears almost as fast. Enjoy with a scoop of vanilla ice cream! From my cousin Lisa who definitely knows how to bake.

Provided by Candy C

Categories Dessert

Time 40m

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

1 (18 ounce) box yellow cake mix
1 (3 ounce) box apricot gelatin
4 eggs
3/4 cup apricot nectar
3/4 cup vegetable oil
1 1/2 cups powdered sugar
apricot nectar, to form a thin glaze

Steps:

Mix cake mix, Jello, eggs, 3/4 cup nectar and oil with electric mixer.
Pour into greased and floured bundt pan.
Bake at 350 degrees for 25-30 minutes.
Make a glaze by whisking powdered sugar with apricot nectar and pour over warm cake so it can seep into cake.

Nutrition Facts : Calories 423.1, Fat 20.3, SaturatedFat 3, Cholesterol 71.3, Sodium 315.1, Carbohydrate 54.9, Fiber 0.6, Sugar 35.4, Protein 6.5

BANANAS 'N' CREAM TUBE PAN CAKE

Bananas 'n' Cream Tube Pan Cake image

This absolutely scrumptious banana Bundt cake needs no icing...just a dusting of confectioners' sugar. Even though the recipe has been a family secret for years, I'm delighted to share it with my fellow home cooks. -Oma Rollison, El Cajon, California

Provided by Taste of Home

Categories Desserts

Time 1h10m

Yield 16 servings.

Number Of Ingredients 12

Ingredients

1/3 cup shortening
1-1/4 cups sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
1-1/4 cups mashed ripe bananas (about 3 medium)
2 cups all-purpose flour
1-1/4 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup sour cream
3/4 cup chopped walnuts
Confectioners' sugar

Steps:

In a large bowl, cream the shortening and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in vanilla. Add bananas and mix well. Combine the flour, baking powder, baking soda and salt; add to the creamed mixture alternately with sour cream, stirring just until combined. Stir in walnuts. , Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar.

Nutrition Facts : Calories 244 calories, Fat 11g fat (3g saturated fat), Cholesterol 36mg cholesterol, Sodium 126mg sodium, Carbohydrate 33g carbohydrate (19g sugars, Fiber 1g fiber), Protein 4g protein.

BANANA-APRICOT BUNDT CAKE

Banana-Apricot Bundt Cake image

Cake flour gives a finer texture, but all purpose flour can be used (a little less flour, though). This can also be done in a loaf pan.

Provided by Mikekey * @Mikekey

Categories Cakes

Number Of Ingredients 13

Ingredients

2 3/4 cup(s) cake flour (or 2 1/2 cups all-purpose flour)
1 cup(s) oatmeal, uncooked
2 teaspoon(s) baking powder
1 teaspoon(s) baking soda
1/2 teaspoon(s) salt
2/3 cup(s) finely chopped dried appricots
1/2 cup(s) sliced almonds, divided
3 small very ripe bananas, mashed (about a cup)
1/2 cup(s) buttermilk
1/3 cup(s) vegetable oil
1/2 cup(s) light brown sugar (packed)
1/4 teaspoon(s) almond extract (or vanilla)
2 - eggs

Steps:

Heat oven to 325F. Coat an 8-cup Bundt pan with non stick cooking spray. Take 3 tablespoons of the almond slivers and sprinkle in evenly in bottom of pan. Set aside.
In a large bowl, combine flour, oats, baking powder, baking soda and salt. Add apricots and remaining almonds. Mix well.
In a medium bowl, combine remaining ingredients and whisk well. Add to dry ingredients and stir just until combined. Do not over mix.
Pour into pan over almonds. Bake 50-55 minutes, or until a skewer inserted in center comes out clean.
Cool in pan on wire rack for 10 minutes. Remove from pan and cool completely on wire rack.
Serve with ice cream or dusted with powdered sugar.