Best Baltimore Beef Bad Boy Recipes

Baltimore Beef Bad Boy image

Provided by Guy Fieri

Time P1DT1h5m

Yield 4 sandwiches

Number Of Ingredients 15

2 tablespoons seasoned salt
Freshly ground black pepper
1 tablespoon onion powder
1 tablespoon garlic powder
2 teaspoons dried oregano
1 tablespoon paprika
1 teaspoon chili powder
4 pounds top round, cut in 2-equal pieces
1/2 cup sour cream
1/2 cup mayonnaise
1 teaspoon lemon juice
1/2 cup horseradish
1 teaspoon garlic, minced
1/2 teaspoon sea salt
16 slices Rye bread, lightly toasted

Steps:

Combine seasoned salt, 1 tablespoon black pepper, onion and garlic powder, oregano, paprika and chili powder in a 1-gallon sealable plastic bag. Mix thoroughly and then add 1 piece of meat, shake it around in the bag, remove it and repeat with the second piece of meat. When both pieces are done, return them to the bag, and let marinate for 24 to 48 hours in refrigerator. Remove meat from refrigerator at least 20 minutes, prior to grilling.
In a medium-sized bowl, combine the sour cream, mayonnaise, lemon juice, horseradish, garlic and sea salt and pepper. Mix thoroughly and place into refrigerator for at least 4 hours.
Set grill or large grilling pan to high heat. Cook meat for 20 minutes or until desired temperature. Remove from heat, cover and let rest for 5 to 10 minutes. Best served medium-rare.
Slice cooked and rested steaks paper thin using either a knife or counter-top deli-slicer. Place 4-ounces of meat on a slice of toasted rye and spread on sour cream horseradish.

Baltimore Bad Boy Club image

Provided by Food Network

Categories main-dish

Time 4h

Yield 1 sandwich

Number Of Ingredients 10

3 slices bread, preferably Martin's Potato Bread
3 slices bacon
4 ounces Pit Beef, recipe follows
4 ounces your favorite smoked ham, sliced
Romaine lettuce, for topping sandwich
Your favorite BBQ sauce and mayonnaise, for topping
3 to 4 tomato slices
4 ounces your favorite mac and cheese
1 bottom round roast "flat"
1/4 cup your favorite BBQ rub

Steps:

Preheat a charcoal grill.
Toast bread and bacon slices on the grill. Toss Pit Beef and sliced ham on grill to warm before placing on sandwich. Shred lettuce. Assemble the sandwich in this order:1 slice bread, lettuce, BBQ sauce, ham, another slice of bread, bacon, mayo, tomato, Pit Beef, mac and cheese and final slice of bread.
Preheat a charcoal grill to 400 degrees F.
Sprinkle beef with rub and grill over direct heat, turning occasionally, until a nice crust forms, about 1 hour 30 minutes. Don't overcook. Rare with a nice char is best because we are going to throw the sliced meat back on the charcoals to heat up before putting on sandwich. Cool completely, then slice about 1/2-inch thick.