Best Balsamic Vinegar Potatoes Recipes

ROASTED POTATOES, ONIONS, AND CARROTS WITH BROWN SUGAR AND BALSAMIC VINEGAR

Roasted Potatoes, Onions, and Carrots with Brown Sugar and Balsamic Vinegar image

This sweet and savory roasted vegetable dish with carrots and brown sugar was a huge hit with my vegetable-hating nieces this summer.

Provided by Dianna Jacobs-Fresh

Categories Side Dish Vegetables Onion

Time 55m

Yield 8

Number Of Ingredients 10

Ingredients

6 medium potatoes, chopped
6 medium carrots, peeled and chopped
3 medium onions, chopped
6 cloves garlic, crushed
¼ teaspoon dried sage
¼ teaspoon dried basil
¼ cup extra-virgin olive oil
2 tablespoons balsamic vinegar
2 tablespoons light brown sugar
sea salt and ground black pepper to taste

Steps:

Preheat the oven to 400 degrees F (200 degrees C).
Place potatoes, carrots, onions, garlic, sage, and basil in a large bowl; add oil and balsamic vinegar and toss to coat. Transfer to a rimmed baking sheet.
Roast in the preheated oven, tossing a couple of times for even cooking, until tender, about 30 minutes. Remove from the oven and sprinkle with brown sugar. Continue to roast for 10 minutes. Season with sea salt and pepper just prior to serving.

Nutrition Facts : Calories 240.1 calories, Carbohydrate 40.8 g, Fat 7.3 g, Fiber 5.6 g, Protein 4.3 g, SaturatedFat 1.1 g, Sodium 85.1 mg, Sugar 9 g

THYME-ROASTED POTATOES WITH BALSAMIC VINEGAR

Thyme-Roasted Potatoes with Balsamic Vinegar image

Categories Potato Side Roast Low Fat Thyme Bon Appétit Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Serves 6

Number Of Ingredients 6

Ingredients

2 pounds small red-skinned potatoes, scrubbed, halved
Olive oil-flavored nonstick vegetable oil spray
4 tablespoons chopped fresh thyme
2 teaspoons garlic salt
1 1/2 cups white or regular balsamic vinegar
3 tablespoons sugar

Steps:

Preheat oven to 400°F. Place potatoes in large bowl. Generously spray potatoes with nonstick spray. Toss to coat. Sprinkle with 3 tablespoons thyme and garlic salt. Toss to coat. Spray large rimmed baking sheet with nonstick spray. Arrange potatoes, cut side down, on sheet. Roast potatoes until tender and golden brown, turning every 15 minutes and roasting about 45 minutes total.
Meanwhile, stir vinegar and sugar in heavy small saucepan over high heat until sugar dissolves. Boil until liquid is reduced to 2/3 cup, about 10 minutes. Mix in remaining 1 tablespoon thyme.
Transfer potatoes to plates. Drizzle some balsamic syrup over potatoes.

ROASTED SWEET POTATOES WITH BALSAMIC VINEGAR AND ROSEMARY

Roasted Sweet Potatoes with Balsamic Vinegar and Rosemary image

This is classic comfort food that tastes great and makes your house smell welcoming on a Sunday afternoon. It accompanies so many things, and can be easily doubled to feed a crowd. -Jessica Gerschitz, Jericho, New York

Provided by Taste of Home

Categories Side Dishes

Time 40m

Yield 8 servings.

Number Of Ingredients 7

Ingredients

3 pounds sweet potatoes (about 3 large), peeled and cut into 1-inch cubes
4 teaspoons olive oil
1 to 2 tablespoons minced fresh rosemary or 1 to 2 teaspoons dried rosemary, crushed
3/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons balsamic vinegar
1/2 cup grated Parmesan cheese

Steps:

Preheat oven to 400°. In a large bowl, toss sweet potatoes with oil, rosemary, salt and pepper; transfer to two 15x10x1-in. baking pans., Roast until tender and lightly browned, stirring occasionally, about 30 minutes. Toss with vinegar and cheese.

Nutrition Facts :

BALSAMIC VINEGAR POTATOES

Balsamic vinegar potatoes image

a genuinely italian potato side dish

Provided by Kirstenjr87

Time 30m

Yield Serves 2

Number Of Ingredients 6

Ingredients

6 medium sized potatoes
3 tbsp olive oil
2 tsp salt
1 rosemary stick/ pinch of dried rosemary
4 tbsp balsamic vinegar (aceto balsamico di Modena)
1 large knob of butter

Steps:

Peel the potatoes and cut them into 3-5mm thick slices.
Heat the oil in a large frying pan or a wok. When the oil is hot add the potatoes and the salt and fry for a few minutes.
Lower the heat to medium and add the balsamic vinegar and rosemary. Stir well and cover with a lid. Cook the potatoes for about 20-30 minutes until golden, stirring occasionally so they don't stick to the pan.
Take the pan from the heat and add the butter and any extra seasoning if necessary. Great with a juicy steak!

THYME ROAST POTATOES WITH BALSAMIC VINEGAR

THYME ROAST POTATOES WITH BALSAMIC VINEGAR image

Categories Potato Roast Dinner

Yield 4

Number Of Ingredients 5

Ingredients

2 LBS RED POTATOES - CUT INTO QUARTERS
2 T OLIVE OIL
4T FRESH THYME - MINCED
2 TSP GARLIC SALT
BALSAMIC VINEGAR

Steps:

PREHEAT OVEN TO 400. PLACE POTATO QUARTERS IN A BOWL AND DRIZZLE WITH OLIVE OIL, TOSSING TO COAT WELL. SPRINKLE WITH THYME AND GARLIC SALT AND MIX WELL. SPRAY CASSEROLE DISH OR ROASTING PAN WITH NON-STICK SPRAY AND ARRANGE POTATOES IN A SINGLE LAYER. ROAST UNTIL TENDER - TURNING EVERY 15 MINUTES FOR A TOTAL OF ABOUT 45 MINUTES. WHEN DONE - TOSS WITH BALSAMIC VINEGAR (TO TASTE) AND SERVE.