Best Balsamic Pork Tenderloin Marinade Recipes

Balsamic Pork Tenderloin Marinade image

Provided by Budgiegirl

Time 4h5m

Yield 4 serving(s)

Number Of Ingredients 7

1 teaspoon olive oil
1 teaspoon balsamic vinegar
2 teaspoons soy sauce
1 tablespoon red wine vinegar
2 tablespoons minced garlic, I use at least 2 tbls
2 tablespoons Dijon mustard, if desired (I really like the mustard)
pepper

Steps:

Mix together and pour over meat and let marinade at least 2 hours. I have done much longer.
I also add herbs that I like, such as rosemary, marjoram, oregano, etc.

Nutrition Facts : Calories 24.9, Fat 1.4, SaturatedFat 0.2, Sodium 254, Carbohydrate 2.2, Fiber 0.4, Sugar 0.4, Protein 0.9

Pork Tenderloin W/ Balsamic Marinade image

Provided by Chicagoland Chef du

Categories Pork

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 1/2-2 lbs pork tenderloin (*can use a smaller tenderloin)
2 tablespoons olive oil
4 tablespoons balsamic vinegar
1 garlic clove, crushed & minced
1 1/2 tablespoons chili powder (*adds heat, (to taste)
1/2 teaspoon salt
1/2 teaspoon dried oregano
1/2 teaspoon ground cumin
1/2 teaspoon ground cloves
1/4 teaspoon ground cinnamon

Steps:

Trim and rinse pork as needed. Place in a ziplock bag or dish with a tight seal.
Whisk together all ingredients until thoroughly blended.
Pour marinade over pork. Marinate in refrigerator at least 8 hours or overnight, turning occasionally.
Heat grill to medium high. Grill pork until center is pale pink, about *15-17 minutes or to desired doneness. Let rest for 5 minutes, slice & serve immediately.
NOTES:
May need to adjust cooking time +/- depending on the size & thickness or the tenderloin.
The chili powder does not add the heat you may expect. Not sure why, but it won't be spicy as one might anticipate.