Best Balsamic Parmesan Roasted Asparagus And Tomatoes Recipes
BALSAMIC PARMESAN ROASTED ASPARAGUS AND TOMATOES RECIPE
Provided by aggiemom220
Number Of Ingredients 7
Steps:
- 1. Toss the asparagus and tomatoes in the oil, salt and pepper. 2. Place in a single layer on baking sheet. 3. Sprinkle on Paremesan 4. Roast in a preheated 400 degree oven until they start to caramelize, about 15-20 minutes mixing half way through 5. Meanwhile, simmer the balsamic vinegar unit it starts to thicken, about 10 minutes--I skip this step and use store bought balsamic glaze 6. Serve asparagus and tomatoes warm, drizzle with glaze and garnish with basil
BALSAMIC PARMESAN ROASTED ASPARAGUS AND TOMATOES RECIPE
A recipe for Balsamic Parmesan Roasted Asparagus and Tomatoes : Roasted asparagus and tomatoes covered in melted parmesan and drizzled with a balsamic reduction.
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- Toss the asparagus and tomatoes in the oil, salt and pepper, place on a baking sheet in a single layer, sprinkle on the parmesan and roast in a preheated 400F/200C oven until they start to caramelize, about 15-20 minutes, mixing half way through.
- Meanwhile, simmer the balsamic vinegar until it starts to thicken, about 10 minutes.
- Serve the asparagus and tomatoes warm drizzled with the balsamic vinegar and garnished with the fresh basil.
BALSAMIC PARMESAN ROASTED ASPARAGUS AND TOMATOES
Roasted asparagus and tomatoes covered in melted parmesan and drizzled with a balsamic reduction.
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- Toss the asparagus and tomatoes in the oil, salt and pepper, place on a baking sheet in a single layer, sprinkle on the parmesan and roast in a preheated 400F/200C oven until they start to caramelize, about 15-20 minutes, mixing half way through.
- Meanwhile, simmer the balsamic vinegar until it starts to thicken, about 10 minutes.
- Serve the asparagus and tomatoes warm drizzled with the balsamic vinegar and garnished with the fresh basil.
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