Best Balsamic Honey Glazed Green Beans Recipes

Balsamic Honey Glazed Green Beans image

Provided by MARIA MAC

Categories Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 13

Steps:

Blanche or steam beans and set aside.
In saute pan, simmer onion and garlic in oil to caramelize, and then add remainder of ingredients.
Simmer until reduced approximately 50 percent by volume, or until glaze has reached a syrup-like consistency.
Add beans and toss to coat sprinkle with salt before serving.

Balsamic Green Beans With Garlic image

Provided by Chef Kiddle

Categories Vegetable

Time 32m

Yield 4 serving(s)

Number Of Ingredients 6

2 lbs fresh green beans, trimmed, washed
1 garlic clove, crushed
2 tablespoons extra virgin olive oil
2 tablespoons balsamic vinegar, regular flavor
1/4 teaspoon salt
1/4 teaspoon black pepper

Steps:

Cook green beans in boiling water that has been salted, for 6 minutes. Drain. Plunge beans in cold water and drain again.
Saute garlic in oil for 30 seconds over medium heat. Add green beans and saute an additional 3-4 minutes. Add balsamic vinegar, salt, and pepper. Saute 1 minute longer.

Nutrition Facts : Calories 131.5, Fat 7, SaturatedFat 1, Sodium 159.3, Carbohydrate 16.5, Fiber 7.8, Sugar 3.2, Protein 4.2

Honey Balsamic Green Beans Recipe - (4.5/5) image

Provided by á-46334

Number Of Ingredients 7

16 ounces green beans
1 tablespoon olive oil
1 clove garlic, minced
1 tablespoon balsamic vinegar
1 teaspoon honey
1 teaspoon onion powder
Salt and freshly cracked black pepper

Steps:

Bring a large pot of water to a boil over medium heat. Add the beans and blanch them for 2 minutes. Immediately remove the beans from the water and add them to an ice bath to stop the cooking process. Drain. In a large saucepan, heat the olive oil over medium heat. Add the garlic and green beans. Cover, and cook for 10 minutes, stirring occasionally. Uncover, then stir in the vinegar, honey, onion powder, and salt and pepper, to taste. Cook to desired degree of doneness, about 4 to 6 minutes.