Best Balsamic Glazed Grilled Peaches Recipes

BALSAMIC GLAZED GRILLED PEACHES image

Yield 4 servings

Number Of Ingredients 3

Steps:

Bring vinegar to a boil in a saucepan, reduce heat and simmer until reduced in half. Remove from heat and stir in honey. Coat grill rack with cooking spray and heat grill. Lightly coat peach halves with spray Place peaches, cut side facing down on the grill and cook until well marked, about 3 minutes. Turn and cook until fairly tender, about 3 minutes longer. Brush the tops with the vinegar mixture and grill another 1 minute.

Grilled Balsamic-glazed Peaches image

Provided by ratherbeswimmin

Categories Fruit

Time 40m

Yield 6 serving(s)

Number Of Ingredients 6

1/2 cup balsamic vinegar
3 tablespoons brown sugar
1 teaspoon cracked pepper
1/8 teaspoon salt
6 firm ripe peaches, peeled,halved,and pitted
1/4 cup vegetable oil

Steps:

Add the balsamic vinegar, brown sugar, pepper, and salt to a saucepan.
Bring to a boil, lower heat, and simmer 2-3 minutes.
Lay peaches in a shallow glass dish.
Pour marinade mixture over the peaches; toss gently or turn to coat.
Let stand 10 minutes.
Remove peaches from marinade; reserve 2 tablespoons of marinade mixture and set aside what is left.
In a small bowl whisk the 2 tablespoons marinade and oil until blended well (this will be used as a vinaigrette so set it aside, too).
Place peach halves, with cut side down on a greased grill rack, over medium heat.
Cover with grill lid and grill about 5 minutes on each side or until firm and golden, baste with remaining marinade.
Serve peaches with vinaigrette.