Best Balinese Lamb Chops Recipes

BALINESE LAMB CHOPS

Balinese Lamb Chops image

Make and share this Balinese Lamb Chops recipe from Food.com.

Provided by Jewelies

Categories Lamb/Sheep

Time 45m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 tablespoon olive oil
1 brown onion, finely chopped
2 tablespoons crunchy peanut butter
1 tablespoon sweet chili sauce
1 tablespoon ketjap manis
270 ml light coconut milk
8 lamb chops, chops trimmed
2 (350 g) packets egg noodles, cooked (optional)
2 bunches baby bok choy, steamed (optional)

Steps:

Preheat oven to 200°C.
Heat a non-stick frying pan over medium heat and add oil.
Add onion and cook, stirring, for 3 minutes or until soft.
Add peanut butter, sweet chilli, ketjap manis and coconut milk. Stir until well combined and bring to the boil.
Arrange chops in a single layer in a casserole dish.
Pour over sauce and coat the chops well. Bake, uncovered, for 35 minutes or until cooked through.

Nutrition Facts : Calories 676.4, Fat 58, SaturatedFat 23.5, Cholesterol 140.6, Sodium 146, Carbohydrate 4.3, Fiber 1.1, Sugar 1.8, Protein 33.2

BALINESE LAMB CHOPS

Balinese Lamb Chops image

bali hai yummy

Provided by Jackie Brink

Categories Steaks and Chops

Number Of Ingredients 10

Ingredients

1 Tbsp peanut oil
12 lamb loin chops trimmed
2 small brown onions sliced thinly
1/2 c peanut butter, crunchy
1/4 c sweet chile sauce
2 Tbsp lemon juice
2/3 c coconut milk, unsweetened
3/4 c water
2 Tbsp fresh coriander (cilantro)
cooked rice

Steps:

1. Heat oil in large frying pan; cook lamb until browned and cooked as desired.
2. Remove lamb from pan; drain excess fat from pan. Add onion to pan; cook stirring until browned.
3. Add peanut butter, chile sauce, lemon juice, and combined coconut milk and water, cook, stirring, until sauce thickens slightly. Return lamb to pan, coat with sauce. Serve sprinkled with coriander.

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