Best Bakers One Bowl Spider Web Brownies Recipes
BAKER'S ONE BOWL BROWNIES
Sweeten up everyone's day when you make a batch of delicious BAKER'S ONE BOWL Brownies. This easy-to-make BAKER'S ONE BOWL Brownies recipe is perfect for potlucks, dinner parties, family gatherings and more.
Provided by My Food and Family
Categories Bars & Squares
Time 50m
Yield 24 servings
Number Of Ingredients 7
Steps:
- Heat oven to 350°F.
- Line 13x9-inch pan with Reynolds Wrap® Aluminum Foil, with ends of foil extending over sides. Spray foil with cooking spray.
- Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Stir in sugar. Blend in eggs and vanilla. Add flour and nuts; mix well. Pour into prepared pan.
- Bake 30 to 35 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool completely. Use foil handles to remove brownies from pan before cutting to serve.
Nutrition Facts : Calories 210, Fat 12 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 40 mg, Sodium 45 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g
BAKER'S® ONE BOWL SPIDER WEB BROWNIES
An artful chocolate drizzle forms a spiderweb on the marshmallow creme glaze of these Halloween-inspired brownies. They're so good, it's scary!
Provided by My Food and Family
Categories Recipes
Time 1h57m
Yield Makes 32 servings, 1 brownie each.
Number Of Ingredients 9
Steps:
- Line 13x9-inch baking pan with foil, with ends of foil extending over sides of pan to form handles. Grease foil.
- Microwave unsweetened chocolate and butter in large microwavable bowl on HIGH 2 minutes or until butter is melted. Stir until chocolate is completely melted. Add sugar; mix well. Stir in eggs and vanilla. Add flour and nuts; mix well. Spread into prepared pan.
- Bake at 350°F for 30 to 35 minutes or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Immediately drop marshmallow creme by spoonfuls over hot brownies; spread evenly over top of brownies. Cool in pan. Lift out of pan onto cutting board using foil handles. Remove foil. Place on serving tray. Drizzle melted chocolate over marshmallow creme to create a spider web design. Cut into 32 brownies just before serving.
Nutrition Facts : Calories 170, Fat 9 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 55 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
SPIDER WEB BROWNIE
Make and share this Spider Web Brownie recipe from Food.com.
Provided by Rita1652
Categories Dessert
Time 1h10m
Yield 20 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325.
- Spray bottom of a round pan, I used a disposable foil pizza pan.
- Mix all brownie ingredtions till well blended. pour into pan. Bake for 35-40 minutes. Cool for 1 hour at rooom temperature.
- Frost cake with chocolate frosting.
- Choose a center point for the web. It may not necessarily be the center of the cake.
- Starting from this center point, draw lines to the edge of the cake all the way to the sides. Join these lines with scalloped lines and complete concentric circles all over the surface of the cake as shown in the picture.
- Decorate the cake with a plastic spider. You can even add plastic bugs to the web.
Nutrition Facts : Calories 293.4, Fat 15, SaturatedFat 2.9, Cholesterol 18.6, Sodium 145.1, Carbohydrate 40.2, Fiber 0.1, Sugar 17, Protein 1.9
BAKER'S ONE BOWL CREAM CHEESE BROWNIES
Chocolate and sweetened cream cheese are together again, making dessert magic in these chewy, fudgy and supremely yummy brownies.
Provided by My Food and Family
Categories Recipes
Number Of Ingredients 6
Steps:
- Heat oven to 350°F.
- Line 13x9-inch pan with foil, with ends of foil extending over sides. Grease foil.
- Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Add 2 cups sugar; stir until well blended. Add 4 eggs; mix well. Stir in 1 cup flour until well blended; spread into prepared pan.
- Beat cream cheese and remaining sugar, egg and flour in same bowl with whisk until well blended. Spoon over brownie batter; swirl gently with knife.
- Bake 35 to 40 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool completely. Use foil handles to lift brownies from pan before cutting to serve.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
BAKER'S ONE BOWL BROWNIES
Make and share this Baker's One Bowl Brownies recipe from Food.com.
Provided by Livelymommie
Categories Dessert
Time 50m
Yield 40 serving(s)
Number Of Ingredients 7
Steps:
- Lightly grease a 9 x 13 inch baking pan.
- Microwave chocolate and butter in a large microwavable bowl on Medium for 2 minutes or until melted.
- Stir sugar into chocolate until well blended. Mix in eggs and vailla.
- Stir in flour and nuts; pour into pan.
- Bake in preheated 350F oven for 30 - 35 minutes or until done. Do not overbake. Cool completely.
Nutrition Facts : Calories 152.4, Fat 10.7, SaturatedFat 6.6, Cholesterol 23.1, Sodium 39, Carbohydrate 16.4, Fiber 2.3, Sugar 10.1, Protein 2.5
BAKER'S ONE BOWL SPIDER WEB BROWNIES
I'm currently making them for the third time! These brownies are so rich and delicious. Obviously, it's not Halloween so I'm leaving off the topping but this is an amazing brownie recipe to make any time of year! Just don't bother trying to line the pan with tin foil. I did that the first time and it turned out to be a complete mess so that's when I ended up having to make a second batch (it was for our work Halloween party). But at least the first messy batch could be kept at home for us. :)
Provided by ElizabethKnicely
Categories Dessert
Time 1h57m
Yield 32 brownies, 32 serving(s)
Number Of Ingredients 9
Steps:
- Line a 13 x 9-inch baking pan with foil, with ends of foil extending over sides of pan to form handles. Grease foil.
- Microwave unsweetened chocolate and butter in a large microwavable bowl on HIGH 2 minutes or until butter is melted. Stir until chocolate is completely melted. Add sugar; mix well. Stir in eggs and vanilla. Add flour and nuts; mix well. Spread into prepared pan.
- Bake at 350°F for 30 to 35 minutes or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Immediately drop Marshmallow Creme by spoonfuls over hot brownies; spread evenly over top of brownies. Cool in pan. Lift out of pan onto cutting board using foil handles. Remove foil. Place on serving tray. Drizzle melted chocolate over Marshmallow Creme to create a spider wed design. Cut into 32 brownies just before serving.
- KRAFT KITCHENS TIPS:.
- SIZE-WISE:.
- Looking for a special treat? One brownie is all that is needed t provide a lot of chocolate flavor.
- HOW TO EASILY DRIZZLE MELTED CHOCOLATE:.
- Place chocolate in small microwavable bowl. Microwave on HIGH 1 to 1-1/2 minutes or until chocolate is almost melted, stirring every 30 seconds. (Chocolate will hold it's shape.) Stir until chocolate is completely melted. Spoon into small plastic bag. Roll up bag to push chocolate into corner. Using scissors, cut off tiny piece of corner, about 1/8-inch wide. Twist top of bag and gently squeeze to drizzle chocolate back and forth over dessert.
- OREO SPIDER WEB BROWNIES:.
- Prepare as directed, substituting 16 coarsely chopped Halloween OREO Cookies for the pecans.
Nutrition Facts : Calories 151.3, Fat 7.2, SaturatedFat 4.3, Cholesterol 28.9, Sodium 51.2, Carbohydrate 22.1, Fiber 0.8, Sugar 15.7, Protein 1.7
BAKER'S® ONE BOWL SPIDER WEB BROWNIES
Looking for a special treat? One of these scrumptious brownies is all that is needed to provide a lot of chocolate flavor.
Provided by Allrecipes Member
Time 1h57m
Yield 32
Number Of Ingredients 9
Steps:
- Line 13x9-inch baking pan with foil, with ends of foil extending over sides of pan to form handles. Grease foil.
- Microwave unsweetened chocolate and butter in large microwavable bowl on HIGH 2 minutes or until butter is melted. Stir until chocolate is completely melted. Add sugar; mix well. Stir in eggs and vanilla. Add flour and nuts; mix well. Spread into prepared pan.
- Bake at 350 degrees F for 30 to 35 minutes or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Immediately drop marshmallow creme by spoonfuls over hot brownies; spread evenly over top of brownies. Cool in pan. Lift out of pan onto cutting board using foil handles. Remove foil. Place on serving tray. Drizzle melted chocolate over marshmallow creme to create a spider web design. Cut into 32 brownies just before serving.
Nutrition Facts : Calories 159.4 calories, Carbohydrate 21.8 g, Cholesterol 28.9 mg, Fat 7.8 g, Fiber 0.5 g, Protein 1.4 g, SaturatedFat 3.3 g, Sodium 42 mg, Sugar 17.4 g
SPOOKY ONE BOWL SPIDER WEB BROWNIES
No, there aren't any spider webs in the brownies. Instead you draw one on top. Or instead you could cut the frosted brownies into pieces, and draw an individual spider web on top of each one. Fun for any spooky Halloween party!
Provided by Loves2Teach
Categories Dessert
Time 40m
Yield 20 serving(s)
Number Of Ingredients 10
Steps:
- LINE 13x9-inch baking pan with foil, with ends of foil extending over sides of pan to form handles.
- Grease foil.
- MICROWAVE unsweetened chocolate and butter in large microwavable bowl on HIGH 2 minutes or until butter is melted.
- Stir until chocolate is completely melted. Add sugar; mix well. Stir in eggs and vanilla. Add flour and nuts (or oreo cookies); mix well.
- Spread into prepared pan.
- BAKE at 350°F for 30 to 35 minutes or until toothpick inserted in center comes out with fudgy crumbs.
- (Do not overbake.)
- Immediately drop marshmallow creme by spoonfuls over hot brownies; spread evenly over top of brownies.
- Cool in pan.
- Lift out of pan onto cutting board using foil handles. Remove foil.
- Place on serving tray. Drizzle melted chocolate over marshmallow creme to create a spider web design.
- Cut into 32 brownies just before serving.
Nutrition Facts : Calories 241.9, Fat 11.1, SaturatedFat 6.7, Cholesterol 50, Sodium 69.6, Carbohydrate 35.8, Fiber 1.2, Sugar 25.8, Protein 2.5
BAKER'S ONE BOWL BROWNIES
My sister's favorite brownie recipe off the back of a Bakers Unsweetened Baking Chocolate Squares package.
Provided by MacChef
Categories Dessert
Time 50m
Yield 24 brownies, 24 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Line a 13x9 inch baking pan with foil, with ends of foil extending over sides of pan. Grease foil.
- Microwave chocolate and butter in large microwavable bowl on high 2 minutes or until butter is melted. Stir until chocolate is melted. Stir in sugar. Blend in eggs and vanilla. Add flour and nuts, mix well. Spread into prepared pan.
- Bake 30-35 minutes or until a toothpick inserted in center comes out with fudgy crumbs. Do no overbake. Cool in pan. Remove brownies from pan using foil as handles. Cut into 24 squares.
- CAKE-LIKE Brownies: Prepare as directed, stirring in 1/2 cup milk along with eggs and vanilla and increase flour to 1-1/2 cups.
Nutrition Facts : Calories 199.4, Fat 12.2, SaturatedFat 5.7, Cholesterol 38.5, Sodium 61, Carbohydrate 22.8, Fiber 1.4, Sugar 16.9, Protein 2.4
BAKER'S® ONE BOWL HALLOWEEN BROWNIES
Getting the white-chocolate spiderwebs onto these brownies is easier than you'd think. And what's beneath them is a definitely a treat. Happy Halloween!
Provided by My Food and Family
Categories Home
Time 1h50m
Yield Makes 2 doz. or 24 servings, one brownie (46 g) each.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F. Line 13x9-inch baking pan with foil, with ends of foil extending over sides of pan; grease foil lightly. Set aside. Microwave unsweetened chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir until chocolate is completely melted. Stir in sugar. Add all remaining ingredients except white chocolate; mix well. Pour into prepared pan.
- Bake 30 to 35 min. or until wooden toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool in pan. Lift dessert from pan onto cutting board, using foil handles. Cut into 24 brownies.
- Melt white chocolate as directed on package. Spoon into small plastic bag. Roll up bag to push chocolate into bottom of bag. Cut off tiny piece from one of the bottom corners of bag. Twist top of bag, then gently squeeze from top of bag to drizzle chocolate over brownies in a spiderweb design. Let stand until chocolate is firm.
Nutrition Facts : Calories 180, Fat 10 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 50 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
BAKERS ONE BOWL BROWNIES RECIPE
Meet the new star of the holiday dessert table with this Holiday BAKERS ONE BOWL Brownies Recipe. Chewy, fudgy brownies studded with chopped pecans and blanketed with a layer of powdered sugar in this Holiday BAKERS ONE BOWL Brownies Recipe.
Provided by My Food and Family
Categories Dairy
Time 50m
Yield Makes 1-1/2 doz. or 18 servings, 1 brownie each.
Number Of Ingredients 8
Steps:
- Heat oven to 350°F.
- Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Stir in granulated sugar. Blend in eggs and vanilla. Add flour and nuts; mix well. Spread into greased foil-lined 13x9-inch pan.
- Bake 30 to 35 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool in pan.
- Cut brownie in pan into 18 decorative shapes with 1-1/2 inch star-shaped or holiday cookie cutters. Sprinkle with powdered sugar. Reserve the trimmings for snacking or another use (see Tip).
Nutrition Facts : Calories 270, Fat 16 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 55 mg, Sodium 65 mg, Carbohydrate 30 g, Fiber 2 g, Sugar 22 g, Protein 3 g
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