Best Bakers Germans Chocolate Caramel Coconut Bars Recipes

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GERMAN CHOCOLATE BARS



German Chocolate Bars image

These are just like German chocolate cake, but you can eat them with your hands!

Provided by R. Staffel

Categories     Desserts     Cookies     Chocolate Cookie Recipes

Yield 20

Number Of Ingredients 7

1 (14 ounce) package individually wrapped caramels, unwrapped
⅓ cup sweetened condensed milk
1 (18.25 ounce) package German chocolate cake mix
¾ cup butter, melted
½ cup sweetened condensed milk
1 cup semisweet chocolate chips
1 cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F. Grease and flour 13 x 9 inch pan.
  • Melt caramels with 1/3 cup condensed milk.
  • In a separate bowl, combine cake mix with melted butter and 1/2 cup of condensed milk. Stir well.
  • Spread 1/2 of the cake mix mixture in pan and bake for 6 to 8 minutes.
  • Remove from oven and cover with caramel, chips and nuts. Put remaining cake mix on top. Bake for another 10 minutes.

Nutrition Facts : Calories 356.3 calories, Carbohydrate 48.9 g, Cholesterol 24 mg, Fat 17.4 g, Fiber 0.9 g, Protein 4.4 g, SaturatedFat 8 g, Sodium 304.4 mg, Sugar 37 g

GERMAN CHOCOLATE COCONUT BARS



German Chocolate Coconut Bars image

Make and share this German Chocolate Coconut Bars recipe from Food.com.

Provided by Vino Girl

Categories     Bar Cookie

Time 52m

Yield 24 serving(s)

Number Of Ingredients 9

1 (18 1/4 ounce) package German chocolate cake mix
1/3 cup butter or 1/3 cup margarine, softened
1 egg, lightly beaten
1 (14 ounce) can sweetened condensed milk
1 egg
1 teaspoon vanilla
1 1/3 cups sweetened flaked coconut, divided
1 cup chopped pecans
1 cup semisweet chocolate morsel, divided (or Swirled semi-sweet and white chocolate Morsels, divided)

Steps:

  • Preheat oven to 350°F
  • Place cake mix in a large bowl; cut in butter and lightly beaten egg until mixture is crumbly.
  • Press onto bottom of ungreased 13 x 9-inch baking pan.
  • Combine sweetened condensed milk, egg and vanilla extract in medium bowl; beat until well combined.
  • Stir in 1 cup coconut, nuts and 1/2 cup morsels.
  • Spread mixture evenly over base; sprinkle with remaining coconut and morsels. Lightly press down.
  • Bake for 30 to 32 minutes or until center is almost set. (Center will firm up when cool.)
  • Cool in pan on wire rack. Cut into bars.

Nutrition Facts : Calories 275.1, Fat 14.1, SaturatedFat 6.7, Cholesterol 30.3, Sodium 197.4, Carbohydrate 35.7, Fiber 2.1, Sugar 27.2, Protein 3.7

GERMAN CHOCOLATE BARS



German Chocolate Bars image

These delicious brownies are laden with coconut and pecans on the inside and topped with a delicious German chocolate frosting. Absolutely yummy! From Family Circle.

Provided by Dreamgoddess

Categories     Bar Cookie

Time 35m

Yield 12 serving(s)

Number Of Ingredients 14

1 (17 5/8 ounce) box brownie mix
1 large egg
1/4 cup water
1/3 cup vegetable oil
1 teaspoon coconut extract
1/2 cup sweetened flaked coconut, chopped
1/2 cup pecans, chopped
3/4 cup sugar
5 tablespoons unsalted butter, cut up
5 ounces evaporated milk
2 egg yolks
1 cup sweetened flaked coconut
3/4 cup pecans, chopped
1/2 teaspoon vanilla extract

Steps:

  • Brownies: Preheat oven to 350 degrees.
  • Grease a 13x9" pan with cooking spray.
  • Combine the brownie mix, egg, water, oil and coconut extract in a large bowl.
  • Mix just until blended.
  • Stir in the 1/2 c coconut and 1/2 c pecans.
  • Pour into the prepared pan and bake for 20-25 minutes, or until done.
  • Frosting: Combine 3/4 c sugar, butter, milk and egg yolks in a saucepan.
  • Cook on medium high heat, stirring, until thickened (about 13-15 minutes).
  • Add in the 1 c coconut, 3/4 c pecans and vanilla.
  • Cook about 2 more minutes.
  • When the brownies are done, pour on the warm topping and spread to the edges.
  • Cool 20 minutes on a wire rack.
  • Chill until ready to serve.
  • You can use the foil to life the brownies out of the pan to make slicing easier.

GERMAN CHOCOLATE BARS (BETTY CROCKER) RECIPE - (3.8/5)



German Chocolate Bars (Betty Crocker) Recipe - (3.8/5) image

Provided by longhornfans

Number Of Ingredients 5

2/3 cup butter or margarine, softened
1 box Betty Crocker® SuperMoist® German chocolate cake mix
1 cup semisweet chocolate chips
1 container Betty Crocker® Rich & Creamy coconut pecan frosting
1/4 cup milk

Steps:

  • 1. Heat oven to 350°F (325°F for dark or nonstick pan). Lightly grease or spray bottom and sides of 13x9-inch pan. 2. In medium bowl, cut butter into cake mix, using pastry blender or fork, until mixture looks like fine crumbs. Press half of the mixture (2 1/2 cups) in bottom of pan. 3. Bake 10 minutes. Sprinkle chocolate chips over baked layer. Drop frosting by tablespoonfuls over chocolate chips. Stir milk into remaining cake mixture. Drop by teaspoonfuls onto frosting layer. 4. Bake 24 to 28 minutes or until cake portion is slightly dry to touch; cool completely. Refrigerate until firm. For 48 bars, cut into 8 rows by 6 rows. Store loosely covered. High Altitude (3500-6500 ft): Bake 28 to 32 minutes.

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