Best Bakeless Cake Recipes
BAKELESS CAKE
I was searching the family cookbook and saw this, I remember me and my brother making this for a bake sale and eating it before we got there so had to make more, lol. This is a double recipe for a swiss roll tray
Provided by Perfect Pixie
Categories Bar Cookie
Time 15m
Yield 40 serving(s)
Number Of Ingredients 6
Steps:
- crush biscuits.
- melt butter, sugar, cocoa and beaten egg.
- when melted together add biscuits and a few drops of vanilla.
- mix well together.
- spread into sponge roll tray.
- press firmly.
- ice with chocolate icing and peppermint essence.
- refrigerate.
Nutrition Facts : Calories 53.7, Fat 3.4, SaturatedFat 1.7, Cholesterol 11.6, Sodium 51, Carbohydrate 5.5, Fiber 0.1, Sugar 3, Protein 0.6
BAKELESS CAKE
This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and...
Provided by Billie Neal
Categories Cakes
Number Of Ingredients 6
Steps:
- 1. Cream butter and sugar together; add nuts and pineapple. Mix well.
- 2. Fold in egg whites.
- 3. Line battom of baking pan with wafers.
- 4. Layer pineapple mixture and wafers alternately until all is used.
- 5. Place in refrigerator till served.
- 6. Serve with whipped cream, if desired
- 7. PERSONAL NOTE: My grandmother used this cake recipe when I was a very young girl. Virgie Dowdy, Pres. Malden Church of God LWWB Malden, Missouri
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