Best Baked Triple Veggie Dip Recipes

BAKED TRIPLE VEGGIE DIP

Baked Triple Veggie Dip image

I can't remember who gave me this recipe. But I have made it for special dinners and parties. Never any left overs.

Provided by Teri Haire

Time 45m

Number Of Ingredients 6

Ingredients

16 oz can(s) asparagus
8 1/2oz can(s) artichoke hearts
10 oz pkg frozen chopped spinach
8 oz pkg chive and onion cream cheese
1/2 c mayonnaise
1 1/2 c parmesan cheese

Steps:

1. Mix all together, saving 1/4 cup parmesan cheese for top (put cheese on top before baking). Bake at 350 for 35 minites.

BAKED TRIPLE VEGGIE DIP

Baked Triple Veggie Dip image

Provided by My Food and Family

Categories Appetizers & Snacks

Number Of Ingredients 6

Ingredients

1 pounds asparagus spears
10 ounces spinach
40.5 ounces artichoke hearts
8 ounces cream cheese spread
0.5 cups mayonnaise
5.5 cups parmesan cheese

Steps:

Preheat oven to 375°F. Mix all ingredients, reserving 1/4 cup parmesan cheese.
Spoon into 2-qt. baking dish. Sprinkle with reserved cheese.
Bake 35 minutes or until lightly browned. Serve hot with Triscuit Thin Crisps and cut up vegetables.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

BAKED TRIPLE-VEGGIE DIP

Baked Triple-Veggie Dip image

Get ready for the party with our Baked Triple-Veggie dip recipe! This veggie dip recipe boasts a tasty trio of veggies and a ton of delicious flavors.

Provided by My Food and Family

Categories Dips & Spreads

Time 50m

Yield 36 servings, 2 Tbsp. each

Number Of Ingredients 6

Ingredients

1-1/2 cups KRAFT Grated Parmesan Cheese, divided
1 tub (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread
1/2 cup KRAFT Real Mayo Mayonnaise
1 can (1 lb. 3 oz.) asparagus spears, drained, chopped
1 pkg. (10 oz.) frozen chopped spinach, thawed, drained
1 can (8-1/2 oz.) artichoke hearts, drained, chopped

Steps:

Heat oven to 375ºF.
Mix 1-1/4 cups Parmesan with all remaining ingredients.
Spoon into 2-qt. baking dish sprayed with cooking spray; top with remaining Parmesan.
Bake 35 min. or until dip is heated through and top is lightly browned.

Nutrition Facts : Calories 60, Fat 5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 180 mg, Carbohydrate 2 g, Fiber 1 g, Sugar 1 g, Protein 3 g

BAKED TRIPLE-VEGGIE DIP

Baked Triple-Veggie Dip image

How to make Baked Triple-Veggie Dip

Provided by @MakeItYours

Number Of Ingredients 6

Ingredients

1-1/2cups KRAFT Grated Parmesan Cheese, divided
1can (1 lb. 3 oz.) asparagus spears, drained, chopped
1pkg. (10 oz.) frozen chopped spinach, thawed, drained
1can (8-1/2 oz.) artichoke hearts, drained, chopped
1tub (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread
1/2cup KRAFT Real Mayo Mayonnaise