Best Baked Tomatoes Oregano Recipes
BAKED TOMATOES OREGANO
An excellent side dish. Tastes like pizza without the crust!
Provided by Michele O'Sullivan
Categories Side Dish Vegetables Tomatoes
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Coat a shallow baking dish with cooking spray.
- Place tomato slices close together in prepared baking dish. Sprinkle with cheese, bread crumbs, garlic, parsley, salt, pepper, and oregano. Drizzle with olive oil.
- Bake for 20 minutes in the preheated oven, or until cheese is lightly toasted.
Nutrition Facts : Calories 110.4 calories, Carbohydrate 14.2 g, Cholesterol 3.9 mg, Fat 5.4 g, Fiber 3.2 g, Protein 3.9 g, SaturatedFat 1.3 g, Sodium 103 mg, Sugar 7.1 g
BAKED TOMATOES OREGANO
Another family favorite, so simple, we serve with our italian dishes, or sometimes just with some garlic bread to make a great sandwich. As a snack tastes like crustless pizza.
Provided by Lisa G. Sweet Pantry Gal
Categories Cheese Appetizers
Time 20m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 400. Place tomatoes in shallow baking dish. Sprinkle with grated cheese, bread crumbs, minced garlic then dried oregano.
- 2. Salt and pepper, and drizzle with olive oil. Bake for 20min.Or until cheese is lightly toasted. Great side dish, snack, or served with a nice crusty bread.
BAKED TOMATOES OREGANO
It's time for those fresh, delicious garden tomatoes, and this recipe will please many taste buds! From Allrecipes submitted by Michele O'Sullivan
Provided by mer5901
Categories Vegetable
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F.
- Coat a shallow baking dish with cooking spray.
- Place tomato slices close together in prepared baking dish.
- Sprinkle with cheese, bread crumbs, garlic, parsley, salt,pepper & oregano.
- Drizzle with olive oil.
- Bake for 20 minutes in the preheated oven, or until cheese is lightly toasted.
Nutrition Facts : Calories 127.8, Fat 5.2, SaturatedFat 1.1, Cholesterol 2.8, Sodium 140.4, Carbohydrate 17.3, Fiber 2.9, Sugar 5.7, Protein 4.3
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