CRISPY (BAKED) SWEET POTATO AND CARROT SHOESTRING FRIES
Steps:
- Preheat oven to 400 degrees. Spiralize (or julienne) the sweet potato and carrots. Combine the salt, cumin, and cornstarch in a small bowl. In a large mixing bowl, pour the olive oil over the spiralized vegetables. Stir to coat evenly. Stir in the spices. Lay the veggies as flat as possible on a large baking sheet. Squeeze lime juice evenly over the top. Bake for 25 - 30 minutes, flipping halfway through, and watching to make sure they don't get too crispy. Combine the ketchup and Greek yogurt to make a creamy dip for the fries!
BAKED SWEET POTATO SHOESTRING FRIES
Make and share this Baked Sweet Potato Shoestring Fries recipe from Food.com.
Provided by Dancer
Categories Potato
Time 55m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees.
- Combine first 5 ingredients in a small saucepan; bring to a boil.
- Reduce heat; simmer 2 minutes or until slightly thick.
- Remove from heat; let cool.
- Combine juice mixture and potatoes in a large bowl; toss well.
- Remove potatoes from bowl; discard juice mixture.
- Arrange potato strips in a single layer on a baking sheet coated with cooking spray.
- Bake at 400 degrees for 30 minutes or until edges are crisp.
Nutrition Facts : Calories 81.8, Fat 2.3, SaturatedFat 0.3, Sodium 181.3, Carbohydrate 14.4, Fiber 2, Sugar 3.7, Protein 1.1
BAKED SWEET POTATO SHOESTRING FRIES
Steps:
- Preheat oven to 400 degrees. Combine first 5 ingredients in a small saucepan; bring to a boil. Reduce heat; simmer 2 minutes or until slightly thick. Remove from heat; let cool. Combine juice mixture and potatoes in a large bowl; toss well. Remove potatoes from bowl; discard juice mixture. Arrange potato strips in a single layer on a baking sheet coated with cooking spray. Bake at 400 degrees for 30 minutes or until edges are crisp.
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