BROWN SUGAR-SRIRACHA BACON BITES
Provided by Valerie Bertinelli
Categories appetizer
Time 40m
Yield 10 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F. Stir together the sriracha and brown sugar in a medium bowl; add the bacon pieces and toss to coat. Set aside.
- Line a large rimmed baking sheet with aluminum foil; place a wire rack over the foil. Spray the rack liberally with cooking spray. Place the bacon pieces in a single layer on the rack.
- Bake until the bacon is almost crisp, 15 to 20 minutes. Sprinkle the bacon with the toasted and black sesame seeds and bake an additional 5 minutes. Cool for 5 to 8 minutes, moving the bacon pieces slightly on the rack every 2 minutes to prevent sticking. (The bacon will crisp more as it cools.)
SRIRACHA BACON WRAPPED ONION RINGS
These onion rings are wrapped in bacon that have been dipped in a sriracha glaze. Perfect for a party appetizer!
Provided by Kirbie
Categories Appetizer
Time 1h20m
Number Of Ingredients 10
Steps:
- Remove the outer skin of onion and slice rings about 1/2 inch thick (like the photo above). Separate rings, keeping two together for each separated ring (doubling up preserves the onion ring shape). Keep the larger rounds for making the onion rings. You can save the smaller onion parts for another recipe.
- To make the dipping sauce, combine honey, sriracha and soy sauce in a small bowl. Brush each onion lightly with the sauce.
- For each ring, you will need about 2 pieces of bacon. Wrap bacon around onion rings, tucking ends of bacon into the last wrapped section and then placing a toothpick through at the places where each bacon ends, in order to secure during cooking. You can also use skewers.
- Dunk each bacon-wrapped ring in sauce and then place on a large baking sheet lined with parchment paper.
- Preheat oven to 400°F. Bake onions for about 30 minutes. Then remove from oven and flip onions over, cooking for another 20 minutes or until bacon is crispy. Check in on the onions about 5 minutes before they are done to make sure your bacon is not charring too much. You may need to lower temperature or move to a lower shelf in the oven for the last few minutes if your bacon is charring too fast before it's finished being crispy. If your bacon is crispy but is not charred at all, you may need to adjust the temperature higher (about 15-25 degrees) for the last 2-3 minutes until you get a slight char.
- Remove bacon onion rings from oven and let the bacon cool slightly and crisp up further. While waiting, make the glaze. Add sriracha, honey and soy sauce to a small saucepan and bring to a low boil. In a small bowl, completely dissolve cornstarch in water and then add to boiling mixture. Stir until sauce is thickened and then turn off stove. Brush a light layer of glaze on each of the finished bacon rings before serving. Garnish with chopped cilantro if desired.
Nutrition Facts : ServingSize 1 onion ring, Calories 306 kcal, Carbohydrate 18.8 g, Protein 7.8 g, Fat 22.4 g, SaturatedFat 7.5 g, TransFat 0.1 g, Cholesterol 37 mg, Sodium 777 mg, Fiber 0.6 g, Sugar 16.7 g, UnsaturatedFat 13.4 g
BAKED SRIRACHA GLAZED MAN CANDY BACON WRAPPED ONION RINGS
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Provided by The Kitchen Whisperer
Number Of Ingredients 5
Steps:
- Preheat oven to 400F, rack in the middle.
- Line a baking sheet with foil and place a cooling rack on top.
- Lightly spray the cooling rack.
- Place the brown sugar in a pie tin.
- Place the Sriracha in a bowl.
- Gently separate the onion rings leaving 2 rings together (you want to double up on the onions when you wrap them). For this dish you want the larger rings. The smaller, inner rings you can set aside and use in another dish.
- Take 2 strips of bacon and coat each side with brown sugar (doesn't have to be caked on but coated evenly).
- If your hands are sensitive, put on plastic gloves and using a pastry brush or rubber tipped brush, baste the Sriracha on all sides of the onion rings (leaving the 2 together).
- Starting at one end of the bacon, snuggly but gently wrap the bacon around the onion ring slightly overlapping itself. You should be able to get half way around (again, depends on how big your rings are).
- Take the second piece of bacon and place one end over top of the previous piece of bacon (where you left off) and continue wrapping until you have completely wrapped the onion ring in bacon.
- If you wish at this point you can skewer the bacon in place (I didn't).
- Place end side down on the rack and continue wrapping the rest of the rings. For the smaller rings I used 1 1/2 slices of bacon. You really don't want to overload this with bacon as you want the bacon to cook evenly.
- Once all the rings are wrapped, place in the oven and bake for 20 minutes.
- Using tongs GENTLY flip over.
- Cook for another 15-20 minutes. The last 3 minutes I broiled them as I wanted that charred appearance.
- Remove from the oven and immediately plate. They will be soft so be careful but the bacon will crisp up and they will become crispy crunchy.
BACON WITH SRIRACHA AND BROWN SUGAR
See my explanation for my new-found lusting for sriracha chili sauce here... Recipe #431929 . Sweet, salty and hot! (Serving Suggestion: Crumble over salads.)
Provided by gailanng
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees. On a foil lined baking sheet arrange the eight strips of bacon in a single layer. Squeeze a thin ribbon of Sriracha down the center of each strip of bacon. Use a pastry brush to spread and coat the entire top surface of the bacon with the hot sauce.
- Sprinkle the top of each piece of bacon with a generous portion of brown sugar (don't skimp). Place in the oven and cook to your desired bacon doneness, about 20 to 25 minutes. The crispier, the better. Place on paper napkins to drain.
BAKED SRIRACHA-BROWN SUGAR GLAZED BACON-WRAPPED ONION RINGS
Make and share this Baked Sriracha-Brown Sugar Glazed Bacon-Wrapped Onion Rings recipe from Food.com.
Provided by gailanng
Categories Pork
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400F, rack in the middle. Line a baking sheet with foil and place a cooling rack on top. Lightly spray the cooling rack.
- Place the brown sugar in a pie tin.
- Place the Sriracha in a bowl.
- Gently separate the onion rings leaving 2 rings together (you want to double up on the onions when you wrap them). For this dish you want the larger rings. The smaller, inner rings you can set aside and use in another dish.
- Take 2 strips of bacon and coat each side with brown sugar (doesn't have to be caked on but coated evenly).
- If your hands are sensitive, put on plastic gloves and using a pastry brush or rubber tipped brush, baste the Sriracha on all sides of the onion rings (leaving the 2 together).
- Starting at one end of the bacon, snuggly but gently wrap the bacon around the onion ring slightly overlapping itself. You should be able to get half way around (again, depends on how big your rings are).
- Take the second piece of bacon and place one end over top of the previous piece of bacon (where you left off) and continue wrapping until you have completely wrapped the onion ring in bacon. If you wish at this point you can skewer the bacon in place.
- Place end side down on the rack and continue wrapping the rest of the rings. For the smaller rings use 1 1/2 slices of bacon. You really don't want to overload this with bacon as you want the bacon to cook evenly.
- Once all the rings are wrapped, place in the oven and bake for 20 minutes. Using tongs GENTLY flip over.
- Cook for another 15-20 minutes. The last 3 minutes the rings may be broiled for a charred appearance.
- Remove from the oven and immediately plate. They will be soft so be careful but the bacon will crisp up and they will become crispy and crunchy.
- Side note: To help with cleanup, have a sink of hot soapy water ready that you can immediately put your cooling rack inches Don't let this stuff dry on the rack as it's a pain to get off. Soaking it for 15 minutes will take it off really easily.
Nutrition Facts : Calories 490.1, Fat 14.5, SaturatedFat 4.8, Cholesterol 21.8, Sodium 292.7, Carbohydrate 88.1, Fiber 1.3, Sugar 83.2, Protein 4.6
BACON-WRAPPED ONION RINGS.
From Parade magazine. I have not made these but they look great. The quantity of bacon will depend on the size of the onions, I think. Original recipe did not give measurements for most ingredients.
Provided by duonyte
Categories Pork
Time 1h45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Slice onions into 1/2 inch thick slices and separate into rings. Dust with dry spice rub of your choice.
- Wrap each ring with a slice of bacon, smaller rings may need only 1/2 slice. Secure the bacon with a toothpick.
- Sear the wrapped onion rings directly over hot coals for about 1 minute per side, then move to the cooler side of the grill and cook, covered, for about an hour or until the bacon is crispy.
- Mix the Dipping Sauce ingredients and set aside.
- When the bacon is crispy, brush with barbecue sauce and continue to cook for about 15 minutes, to set the sauce.
Nutrition Facts : Calories 1070.2, Fat 102.3, SaturatedFat 34, Cholesterol 154.2, Sodium 1892.5, Carbohydrate 8.9, Fiber 1.4, Sugar 3.2, Protein 27.2
SPICY SRIRACHA & SMOKED BACON WRAPPED ONION RINGS RECIPE - (4.6/5)
Provided by á-46109
Number Of Ingredients 6
Steps:
- Cut onions into 1/2 inch thick rings and pop the internal rings out until you have a nice sturdy onion ring. Brush onion with hot sauce. Wrap each onion ring with bacon and secure with a skewer or toothpick. Heavily cover the onion rings with pepper and smoke, grill or bake for about 90 minutes at 250-350°F. To make the spicy Sriracha mayo, combine 2 tablespoons of mayonnaise, 1 tablespoon of Sriracha sauce, and 1 teaspoon of lime juice. Mix well. Cook's note: You can use a charcoal grill via indirect heat and some smoke wood on top of the coals. Aim for 250-350°F and grill the onions rings for about 90 minutes. If using a Smoker load the grate with bacon wrapped onion rings and let it go for about 90 minutes at about 280°F. You'll know they are done when the bacon looks nicely cooked. We all know what cooked bacon looks like!
SIMPLY THE BEST BAKED ONION RINGS!
These baked onion rings are incredible! There is no way that you feel like you are eating healthy and low fat when you eat these. This is a slight adaptation of a Yahoo Health recipe. I dip mine in ketchup but my husband is a purist who prefers his plain. And while the prep time can be a little long, make it a social time. I talk to everyone in the house while I make these, and then sit back and enjoy how great they smell as they cook!
Provided by ladypit
Categories Onions
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees.
- Spray a baking sheet with nonstick spray.
- Slice the onions width wise and then break them apart into rings.
- Put the flour in 1 bowl, the egg whites into a second, and into the third put the bread crumbs and all the spices (all the rest of the ingredients).
- Dip each onion ring into the flour, then the egg whites, and then the bread crumbs.
- Place them on the baking sheet and then repeat with the next ring.
- Bake them all for about 20 minutes or until crispy.
BAKED ONION RINGS
I love onion rings, but I hate deep frying anything. These don't taste the same as the deep fried variety, but they are crispy & flavorful and a nice alternative. Adapted from Taste of Home. Servings will vary greatly depending upon your onions - approx 4 rings per serving. Please use very large onions and they should be sweet onions (such as Vidalia, Maui, or Walla Walla). Regular onions just won't taste the same.
Provided by HeatherFeather
Categories Lunch/Snacks
Time 35m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix together the cereal, sugar, paprika, garlic salt, and seasoned salt.
- Separate onion sices into rings- you will only need to use the large size rings, save the smaller rings for another use.
- Beat egg until foamy in a small bowl.
- Dip onion rings into first the egg, then coat with seasonings (you may need another egg or a little extra seasoning mixture if your onions are particularly large).
- Set on greased baking sheets in one layer.
- Bake in a preheated oven at 375 F for about 15-20 minutes or until coating is crispy and onions are tender.
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