Best Baked Spiced Chicken Recipes

BAKED SPICED CHICKEN

Steps:

• Preheat an oven to 400 degrees F (200 degrees C). Combine the paprika, parsley, sugar, mustard, salt, and pepper in a small bowl; set aside.
• Place the chicken pieces in a 9x13 inch baking dish, and coat with the vegetable oil; arrange skin-side up. Sprinkle evenly with the spice mixture.
• Bake the chicken in the preheated oven until no longer pink at the bone and the juices run clear, about 45 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

BASTEEYA - MOROCCAN SPICED CHICKEN BAKED IN PHYLO DOUGH

Steps:

• Brown the chicken pieces in a large pan. Do not burn the butter. Scatter the onions over the chicken and cook until wilted Add the garlic, tumeric, saffron, ginger, coriander, red pepper, parsley, peppercorns, cinnamon sticks and water. Bring to a boil and simmer for 45 minutes or until the chicken is quite tender. Remove the meat from the bones and shred it. Reduce the liquid to 3/4 cup. For the filling, brown the almonds in the oil. Grind them in a food processor and blend with sugar and ground cinnamon. Whisk the eggs and lemon juice and 3/4 cup of reduced liquid. Heat 2 tablespoons of butter and scramble the egg mixture. Brush a large ovenproof pan and begin to layer the phylo. Make 10 layers brushing each with the melted butter as you layer them. Add half of the chicken shreds. Add the egg mixture leaving any liquid out. Add rest of shredded chicken and sprinkle all but 1/4 cup of the nut mixture. Dribble a little melted butter over all. Butter 4 more layers of phylo and use as a cover and bring the edges together to completely enclose the Basteeya. Butter 4 more phylo sheets and add to the top for more cover by folding them under the pie. Bake for 20 minutes at 475 degrees F. Brush melted butter on top. Cover with foil and bake another 20 minutes. To serve, turn upside down, sprinkle with remaining nut mixture and powdered sugar. You can bake for the first 20 minutes and then refrigerate. Then bake the last 20 minutes before serving.

BARBECUE BBQ OR BAKED SPICED RUM CARIBBEAN CHICKEN

Steps:

• To Bake: Spray a 9 X 13 glass cooking dish with olive oil cooking spray coating it entirely.
• Combine all ingredients in a glass baking dish, cover and marinate overnite.
• Bake in the same dish, covered @ 375 for 45 minutes, stir. Cover and continue baking for another 45 minutes. Stir and continue baking for additional 10 minutes, uncovered.
• Serve over Jasmine rice.
• To BBQ: Spray a 9 X 13 glass cooking dish with olive oil cooking spray coating it entirely.
• Combine all ingredients in a glass baking dish, cover and marinate overnite.
• Spray BBQ grill with olive oil cooking spray and grill chicken for 5 minutes on each side, until chicken is no longer pink & juices run clear. Be sure to baste continuously with Caribbean marinade. Enjoy!

CHICKEN BAKED WITH ORANGE SPICED HARISSA SAUCE

Steps:

• Combine all ingredients except chicken to make a smooth sauce. Thin with orange juice if needed.
• Separate skin from chicken breast being careful not to cut the skin. Place some of the sauce between breast skin and breast.
• Cover chicken with the remainder of the sauce and marinate 3-4 hours in the refrigerator.
• Bake chicken in a 350ø F oven for two hours until done basting frequently with sauce. Cover chicken with aluminum foil if chicken browns too soon.

SPICED BAKED CHICKEN BREAST

Steps:

• 1. Place chicken breasts in roasting pan, Rub the skin well with the crushed garlic,then discard garlic.
• 2. Mix all dry spice & Brown sugar with 2 Tablespoons of Very warm water, Mix well -- apply coating to the top of chicken skin.
• 3. Roast chicken 350 till done.40 mins.
• 4. Add - some chicken broth (about 1/2 C) into roasting pan. Then place chicken on serving plate.
• 5. Heat pan to medium high heat on burner, be careful, stir broth in pan with a wooden cooking spoon. Remove pan from heat.
• 6. Pour sauce over chicken, after removing from pan.
• 7. Hope you enjoy! JR and I did.

BARBECUE BBQ OR BAKED SPICED RUM CARIBBEAN CHICKEN

Steps:

• To Bake: Spray a 9 X 13 glass cooking dish with olive oil cooking spray coating it entirely.
• Combine all ingredients in a glass baking dish, cover and marinate overnite.
• Bake in the same dish, covered @ 375 for 45 minutes, stir. Cover and continue baking for another 45 minutes. Stir and continue baking for additional 10 minutes, uncovered.
• Serve over Jasmine rice.
• To BBQ: Spray a 9 X 13 glass cooking dish with olive oil cooking spray coating it entirely.
• Combine all ingredients in a glass baking dish, cover and marinate overnite.
• Spray BBQ grill with olive oil cooking spray and grill chicken for 5 minutes on each side, until chicken is no longer pink & juices run clear. Be sure to baste continuously with Caribbean marinade. Enjoy!

MONTREAL SPICED OVEN-BAKED CHICKEN LEGS RECIPE - (4.2/5)

Steps:

• Preheat oven to 375 F Lift skin off chicken legs and rub seasoning into meat Pull the skin back over the leg and brush with olive oil Sprinkle seasoning onto skin. Place chicken in a baking dish and bake for about 45 minutes on center rack until fully cooked. Skin should be crispy. Serve with your favorite side dish and veggies.