Best Baked Smoked Sausage Spaghetti Casserole Recipes

BAKED SPAGHETTI CASSEROLE WITH SAUSAGE

Steps:

• Preheat oven to 350 degrees.
• Boil noodles according to package. Drain water and set aside.
• Brown Italian Sausage then drain the grease. Cook sausage while pasta is cooking.
• Melt one tablespoon butter in skillet. Saute onions and garlic until tender on low heat.
• Add the spaghetti noodles, veggies, and sausage together. Mix in 1 cup of cheese.
• Stir in spaghetti sauce. Place the pasta and meat mixture into a 9×12 baking dish.
• Cover the spaghetti noodles and meat mixture with the remaining 2 cups of cheese.
• Bake in the oven on 350 degrees for 25-30 minutes or until the pasta is heated all the way through and the cheese is melted, and hot and bubbly.
• Serve while hot. Enjoy!

PENNE AND SMOKED SAUSAGE CASSEROLE

Steps:

• Cook pasta according to package directions. Meanwhile, in a large skillet, brown sausage over medium heat for 5 minutes; drain. In a large bowl, combine milk and soup. Stir in 1/2 cup onions, 1/2 cup mozzarella cheese, 1/2 cup cheddar cheese and sausage. Drain pasta; stir into sausage mixture., Transfer to a greased 3-qt. baking dish. Cover and bake at 375° until bubbly, 25-30 minutes. Sprinkle with remaining onions and cheeses. Bake, uncovered, until cheese is melted, 3-5 minutes longer.

BAKED PENNE AND SMOKED SAUSAGE

Steps:

• Preheat oven to 375 degrees F. Cut sausage into 1/4-inch slices.
• Heat a large skillet over medium-high heat for 3 minutes. Add sausage; cook and stir for 3 to 4 minutes or until lightly browned.
• Combine soup and milk in a 13x9-inch baking dish. Stir in uncooked pasta, sausage, 1/2 cup French-fried onions, 1/2 cup cheese and peas. Cover baking dish tightly with foil.
• Bake for 45 minutes. Remove foil and top with remaining 1 cup French-fried onions and 1/2 cup cheese. Bake for 3 minutes or until cheese is melted. Let stand 5 minutes before serving.

CHEESY SMOKED SAUSAGE CASSEROLE

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Butter a 9x13-inch baking dish and oil with 1 teaspoon olive oil.
• Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes. Drain.
• Stir sausage, tomatoes and reserved juice, onion, Cheddar cheese, Monterey Jack cheese, 2 teaspoons olive oil, parsley, onion powder, garlic powder, salt, and ground black pepper together in a large bowl. Add elbow macaroni and stir. Pour macaroni mixture into prepared baking dish, sprinkle with American cheese, and cover with aluminum foil.
• Bake in the preheated oven for 30 minutes. Remove aluminum foil from baking dish, increase heat to 425, and bake until sauce is bubbly, and the top is golden brown, about 15 minutes. Cool for 15 minutes before serving.

BAKED SMOKED SAUSAGE SPAGHETTI CASSEROLE

Steps:

• In a Dutch oven, over medium heat, cook sausage, onion and garlic in oil until onions are tender.
• Add green pepper, mushrooms, salt and seasoning; continue to cook for 4 minutes.
• Stir in tomatoes, water and basil.
• Simmer, uncovered, for 20-25 minutes.
• Add prepared spaghetti to sauce; toss to coat evenly.
• Spoon one-half of the pasta mixture into a greased 2-1/2 quart baking dish.
• Sprinkle with one-half of the cheese.
• Top with remaining pasta mixture and cheese.
• Bake, covered, at 375ºF for 20-25 minutes.
• Remove cover, bake 5 minutes longer.
• Serve.