Best Baked Salmon With Tarragon Bacon And Onions Recipes

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BEST BAKED SALMON



Best Baked Salmon image

Make and share this Best Baked Salmon recipe from Food.com.

Provided by Sophia Mayas Mom

Categories     < 60 Mins

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 1/2 lbs salmon fillets (rinsed)
5 tablespoons olive oil
2 onions (sliced into rings)
2 -3 garlic cloves (minced)
4 tablespoons fresh tarragon (chopped)
4 tablespoons fresh dill weed (chopped)
2 lemons
garlic powder
salt
pepper

Steps:

  • Add salt, pepper and garlic powder to to fish, squeeze the juice of one lemon and set aside to marinade in a foil lined shallow baking pan. Preheat oven to 350. In a pan heat olive oil, add garlic, onion, herbs and the juice of one lemon. Saute until onions are soft. Pour onion mixture including any liquid over fish and bake for 35 minutes.

Nutrition Facts : Calories 412.8, Fat 24.9, SaturatedFat 3.8, Cholesterol 78.4, Sodium 134.6, Carbohydrate 10.8, Fiber 2.1, Sugar 3.1, Protein 37.1

BAKED SALMON WITH TARRAGON AND BACON



Baked Salmon With Tarragon and Bacon image

One of my favorite things to eat is a beautiful piece of salmon, simply prepared allowing the fish to shine on it's own. This is just such a recipe.

Provided by FlemishMinx

Categories     Pork

Time 35m

Yield 4 serving(s)

Number Of Ingredients 6

4 salmon fillets
1 small onion, finely chopped
2 slices bacon, diced
3 ounces butter
1/4 teaspoon dried tarragon
2 tablespoons lemon juice

Steps:

  • Pre-heat oven to 400°F.
  • Butter (or spray with non-stick spray) one side of a large sheet of aluminum foil (double the size needed to hold the salmon fillets in one layer); place in a baking dish (butter side up) large enough to hold the salmon (again, in one layer).
  • Fry the finely chopped onion in butter in a frypan until soft and golden but not brown.
  • Add the bacon and tarragon and cook for another two minutes.
  • Stir in the lemon juice and remove from heat.
  • Place the salmon fillets on the foil in the baking dish.
  • Cover each fillet with some of the onion/bacon mixture and drizzle any pan juices over as well.
  • Fold the foil over the fish and seal to make a parcel.
  • Bake for 15-20 minutes, or until fish flakes easily with a fork.
  • May be served with a dollops of thick cream or creme fraiche (but I personally don't think it needs it!).

THE BEST BAKED SALMON



The Best Baked Salmon image

This simple baked salmon really hits all the right notes: tangy, sweet, savory, a little spicy and crunchy. Cooking a larger piece makes for a nice presentation. Topped with buttery golden breadcrumbs and parsley, it's perfect for a weeknight dinner yet fancy enough to serve to guests.

Provided by Food Network Kitchen

Categories     main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 10

2 tablespoons light brown sugar
1/2 teaspoon paprika
1/2 teaspoon garlic powder
1/4 teaspoon cayenne pepper
Kosher salt and freshly ground black pepper
1/4 cup panko breadcrumbs
1/2 cup parsley leaves, chopped
2 tablespoons unsalted butter, melted
1 1/2 pounds skin-on salmon fillet, preferably center-cut
1 tablespoon Dijon

Steps:

  • Preheat the oven to 425 degrees F. Line a baking sheet with foil. Mix the brown sugar, paprika, garlic powder, cayenne pepper, 1 teaspoon kosher salt and a generous amount of freshly ground black pepper in a small bowl. Mix the panko with the parsley, butter, 1/4 teaspoon kosher salt and a few grinds of black pepper in another small bowl.
  • Place the salmon skin-side down on the prepared baking sheet and spread the surface with the Dijon. Press the brown sugar mixture all over the salmon then top with the breadcrumb mixture. Crimp all four sides of the foil to create a border around the salmon, this will help collect the juices so they don't spread and burn. Bake until the breadcrumbs are golden brown, and the salmon is firm and flakes easily when pressed, 15 to 18 minutes. Cut into four equal portions for serving.

BACON-WRAPPED SALMON



Bacon-Wrapped Salmon image

A delicious use of some of my favorite things - bacon and salmon! The salmon stays really moist from the bacon, and the skin helps protect the bottom from cooking prematurely.

Provided by Emily Compson Trenbeath

Categories     Meat and Poultry Recipes     Pork

Time 30m

Yield 4

Number Of Ingredients 5

4 (4 ounce) skin-on salmon fillets
1 teaspoon garlic powder
1 teaspoon dried dill weed
salt and pepper to taste
½ pound bacon, cut in half

Steps:

  • Preheat an oven to 375 degrees F (190 degrees C). Grease a baking sheet liberally with olive oil.
  • Place the salmon fillets onto the baking sheet skin-side-down. Sprinkle the fillets with garlic powder, dill, salt, and pepper. Lay the bacon strips over the fillets to cover completely. Do not overlap the bacon strips.
  • Bake in the preheated oven until the salmon is no longer translucent in the center, 20 to 25 minutes. Turn the oven on to broil and cook until the bacon has crisped, 1 to 2 minutes.

Nutrition Facts : Calories 294.2 calories, Carbohydrate 0.9 g, Cholesterol 97.3 mg, Fat 17.5 g, Fiber 0.1 g, Protein 31.2 g, SaturatedFat 4.2 g, Sodium 486.5 mg, Sugar 0.2 g

BAKED SALMON WITH TARRAGON, BACON AND ONIONS



Baked Salmon With Tarragon, Bacon and Onions image

Baking salmon in kitchen foil seals in the juices and flavour of the fish and the tarragon. The quantities below are sufficient for four people.

Provided by English_Rose

Categories     Pork

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

4 salmon fillets
1 small onion, finely chopped
2 slices bacon, diced
3/8 cup butter
1/4 teaspoon dried tarragon
2 tablespoons lemon juice
heavy cream

Steps:

  • Pre-heat the oven to 400°F Fry the finely chopped onion in butter in a pan until soft and golden (but not burnt).
  • Add the bacon and tarragon and cook for another two minutes; then stir in the lemon juice.
  • Place a large piece of buttered kitchen foil in an ovenproof dish, place the salmon fillets on this and cover with the onion and bacon mixture. Fold over the foil and seal to make a parcel. Bake for 15-20 minutes.
  • Serve with a teaspoonful of heavy cream or creme fraiche and fresh vegetables.

Nutrition Facts : Calories 583, Fat 33.4, SaturatedFat 14.4, Cholesterol 218.8, Sodium 430.7, Carbohydrate 2.6, Fiber 0.3, Sugar 0.9, Protein 65.1

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