ROTINI AND CHICKEN CASSEROLE
This is a total comfort food casserole that even the kids will love.
Provided by Michelle W
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pasta
Time 45m
Yield 6
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C.)
- Melt butter in a large, deep skillet over medium high heat. Saute the chicken, onion and mushrooms until chicken is no longer pink, and juices run clear. In a large bowl, combine cooked pasta, peas, milk, condensed soup and 1 cup of the cheese. Stir in the chicken mixture. Pour into a 3 quart baking dish and sprinkle with remaining 1 cup of shredded cheese.
- Bake in preheated oven for 20 to 25 minutes, or until sauce is bubbly.
Nutrition Facts : Calories 501.4 calories, Carbohydrate 37.1 g, Cholesterol 105.4 mg, Fat 23.3 g, Fiber 4.2 g, Protein 35.9 g, SaturatedFat 14 g, Sodium 935.1 mg, Sugar 5.6 g
ROTINI WITH CHICKEN
Make and share this Rotini With Chicken recipe from Food.com.
Provided by l0ve2c00k
Categories Chicken Thigh & Leg
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- In a large greased pan, place chicken and season with salts and herbs.
- Cook pasta for about 5-7 minutes.
- In a separate greased pan (or you can wait until chicken is done and use the same pan), add tomatoes, onions, pepper and garlic. Cook until tender.
- Add mushrooms and canned tomatoes.
- Drain pasta, leaving a little water at the bottom.
- Add chicken and vegetables.
- Add pasta sauce.
- Cook on low heat for about 20 minutes, or until pasta is cooked.
Nutrition Facts : Calories 224.9, Fat 3.3, SaturatedFat 0.8, Cholesterol 57.3, Sodium 1332.5, Carbohydrate 29, Fiber 1.8, Sugar 2.6, Protein 18.8
BAKED ROTINI
Make and share this Baked Rotini recipe from Food.com.
Provided by ratherbeswimmin
Categories Meat
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Cook first 3 ingredients in a large skillet over medium heat, until beef is no longer pink; drain and return to skillet.
- Stir in crushed tomatoes and next 7 ingredients; bring to a boil.
- Reduce heat, and simmer, stirring occasionally, 20 minutes.
- Stir in rotini and cheese.
- Spoon into a lightly greased 13x9 inch baking dish.
- Bake at 350 degrees for 35 minutes.
CHICKEN ROTINI BAKE
Make and share this Chicken Rotini Bake recipe from Food.com.
Provided by Lakerdog2
Categories Chicken
Time 1h5m
Yield 6 cups, 6 serving(s)
Number Of Ingredients 12
Steps:
- Cook rotini to desired doneness as directed on package. Drain.
- Heat oven to 350°F Spray 2-quart casserole with nonstick cooking spray.
- In large bowl, combine cooked rotini, chicken, celery, onion, basil and pepper; mix well.
- In medium -bowl, combine mayonnaise, milk and sour cream; blend well. Add to rotini mixture; mix well.
- Spoon mixture into sprayed casserole.
- In small bowl, combine all topping ingredients; mix well. Sprinkle over casserole.
- Bake for 40 to 45 minutes or until hot and bubbly.
Nutrition Facts : Calories 373.2, Fat 8.1, SaturatedFat 2.3, Cholesterol 65.2, Sodium 318.9, Carbohydrate 43.3, Fiber 2.3, Sugar 5.5, Protein 30.1
CREAMY CHICKEN AND ROTINI CASSEROLE
Easy to put together casserole with a wonderfully creamy sauce. Great with a crusty bread and a glass of white wine
Provided by TishT
Categories One Dish Meal
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350F.
- Lightly spray a 9x13" pan with cooking spray and set aside.
- Bring a large pot of lightly salted water to a boil.
- Add pasta and cook for 8-10 minutes or until al dente; drain.
- Melt butter in a saucepan over medium heat.
- Add flour a tablespoon at a time and stir until smooth.
- Gradually stir in milk.
- Bring to a low boil, and cook for one minute, stirring constantly.
- Remove from heat and stir in cheddar cheese until melted.
- Stir in cream cheese and until melted.
- Add wine, and season with mustard, nutmeg and salt.
- Pour cooked noodles in pan.
- Layer chicken pieces over the noodles.
- Pour sauce over the chicken.
- In a small bowl, mix the cracker crumbs, parmesan cheese and butter, and sprinkle over the sauce.
- Bake in preheated oven for 30 minutes, or until edges of casserole are bubbling.
- Remove from oven, and stir to thoroughly coat pasta and chicken and to keep top of casserole from hardening.
- Allow to cool slightly before serving.
Nutrition Facts : Calories 747.9, Fat 48.9, SaturatedFat 28.9, Cholesterol 171, Sodium 888, Carbohydrate 37.6, Fiber 1.4, Sugar 1.3, Protein 37.1
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