Best Baked Potato Toppings Recipes

BAKED POTATO (OR ANYTHING!) TOPPINGS

Baked Potato (Or Anything!) Toppings image

A yummy topping for your baked potatoes, or anything that needs a savory sauce! All three sauces are meant to be served on each potato. Yield really depends on if slather your spuds in the savory sauces or if you daintily dab on the delious sauces.

Provided by anme7039

Categories < 60 Mins

Time 55m

Yield 4-8 serving(s)

Number Of Ingredients 16

Ingredients

4 -8 baked potatoes (one or two for everyone)
1/4 cup sour cream
1/4 cup mayonnaise
1/4 cup shredded asiago cheese
1/4 cup shredded mozzarella cheese
1/2-3/4 cup packed frozen spinach, thawed and squeezed dry
1/2 cup artichoke heart, chopped
2 tablespoons butter
1 tablespoon sugar
1/2 peeled shallot
1/3 cup white wine
2 tablespoons butter
2 tablespoons flour
1 teaspoon nutmeg (optional)
1 cup milk
1/2 cup smoked gouda cheese

Steps:

Topping number 1:.
Combine all ingredients in a sauce pan on the stove top until heated thru, or nuke in the microwave until heated thru and top over baked spuds.
Topper number 2:.
Melt butter and sugar on the stove top in a sauce pan over med low to med heat. Add peeled shallots and stir to coat.
Add wine and bring to a low simmer for about 15 minutes covered.
Remove cover and contine simmering for about 10-15 minutes or until tender and caramelized then spoon over spuds!
Topping number 3:.
Melt butter on the stove top then blend in flour and stir until mixture is very smooth.
Add nutmeg if you choose so and cook for about one minute until the flour flavor is cooked out.
off of the heat add in milk in a slow stream stirring non stop until like milk takes on the butter/flour mixture.
Return pan to heat and simmer until thickend then add you cheese and stir until melted then spoon onto spuds!

Nutrition Facts : Calories 525.2, Fat 27.5, SaturatedFat 14.8, Cholesterol 70.8, Sodium 481.4, Carbohydrate 54.9, Fiber 6.5, Sugar 6.7, Protein 14.1

BAKED POTATO TOPPINGS

Baked Potato Toppings image

These toppings sure makes a nice change from plain old sour cream and bacon bits.You can use regular, light, fat free, or calorie reduced mayonnaise.

Provided by Carmen B.

Categories Vegetable

Time 10m

Yield 2 cups

Number Of Ingredients 19

Ingredients

1/2 cup mayonnaise
1/2 cup salsa
1/2 cup cheddar cheese, shredded
1/2 cup refried beans
1/2 cup mayonnaise
1 cup ham, diced
1/4 cup green pepper, chopped
1/4 cup tomatoes, chopped
1 cup mayonnaise
1/2 cup cheddar cheese, shredded
1/4 cup cooked bacon, crumbled
2/3 cup mayonnaise
1/2 cup pepperoni, finely chopped
1/4 cup mozzarella cheese, shredded
1/4 cup parmesan cheese
3 tablespoons pizza sauce
1 cup mayonnaise
1 (10 ounce) package frozen chopped broccoli (I use partially cooked fresh broccoli to give it more crunch)
1 cup cheddar cheese, shredded

Steps:

Pick whichever topping you want to use and combine all ingredients.
Top baked potato with topping.
Could even throw under broiler for a few minutes if desired.

Nutrition Facts : Calories 2786.2, Fat 222.3, SaturatedFat 60.4, Cholesterol 359.4, Sodium 6970.1, Carbohydrate 127.6, Fiber 9, Sugar 33.7, Protein 80.7

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