Best Baked Pork And Apple Meatballs Gary Rhodes Recipes
GARY RHODES - STICKY TOFFEE PUDDING
Gary Rhodes Recipe: "This is a good old English pudding which is made all over the country. I think this recipe originated with Francis Coulson of Sharrow Bay in Ullswater, and it works better than any of the other recipes I have tried. The best dates to use are Medjool, which come from India. They are plump and meaty with almost a molasses taste".
Provided by - Carla -
Categories Dessert
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 350°F and grease an 11x7 inch baking dish.
- Boil the dates in the water for about 5 minutes until soft, then add the baking soda.
- Cream the butter and sugar together until light and fluffy, then add the eggs and beat well.
- Mix in the dates, flour and vanilla, then pour into the greased baking pan and cook in the preheated oven for about 30-40 minutes, or until just firm to the touch.
- To make the sauce, simply place all the ingredients in a pan over a low heat and stir together until blended, then bring to the boil.
- Some of this can be poured over the pudding and finished under the broiler, or it can be kept totally separate and ladled over the pudding when served.
BEEF AND APPLE MEATBALLS
These meatballs have a deliciously appley flavour and are a great way to disguise fruit from fussy kids.
Provided by English_Rose
Categories Apple
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Coarsely grate the apples and place half in a large bowl.
- Add the ground beef, breadcrumbs, sage, egg and plenty of seasoning. Use clean hands to mix the mixture together.
- Divide into about 32 pieces and roll into small balls.
- Heat the oil in a large non-stick frying pan, add the meatballs and fry over a high heat for six to eight minutes, stirring occasionally until golden brown on all sides.
- Add the remaining grated apples to the pan and stir well. Add the tomato sauce and season to taste.
- Cover and simmer for five to seven minutes or until the sauce is thickened. Serve with freshly cooked pasta.
Nutrition Facts : Calories 546.7, Fat 24.6, SaturatedFat 6.8, Cholesterol 120.9, Sodium 1061.9, Carbohydrate 51.4, Fiber 4.6, Sugar 28.3, Protein 29.9
GARY RHODES - PORK CHOPS WITH APPLE TART TOPPING
Make and share this Gary Rhodes - Pork Chops With Apple Tart Topping recipe from Food.com.
Provided by - Carla -
Categories Pork
Time 50m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Put the cored and peeled apples in a saucepan, add half the caster sugar, the lemon juice and three tablespoons of water.
- Cover with a lid and cook over a medium to low heat for 10-15 minutes until tender, stirring from time to time.
- The applesauce can be very chunky or lightly whisked for a smoother finish.
- Pre-heat the grill.
- Brush the pork chops with a little of the melted butter, seasoning with salt and freshly ground black pepper.
- Put the chops on a grill tray with a rack, and grill them for 4-5 minutes on both sides.
- Meanwhile peel and core the remaining apples.
- Cut into thin long slices, maintaining the shape of the apple.
- Spread the applesauce over the chops and arrange the apple slices on top, slightly overlapping as you would for apple tart.
- Brush or drizzle the chops with the remaining melted butter, sprinkling with the remaining sugar and return under the grill.
- Cook for a few minutes and the apples are nicely toasted.
- Serve and enjoy.
Nutrition Facts : Calories 419.8, Fat 19.7, SaturatedFat 8.2, Cholesterol 88.4, Sodium 105.5, Carbohydrate 40.1, Fiber 5.8, Sugar 31.5, Protein 23.2
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