Best Baked Parmesan Zucchini Sticks Recipes

BAKED BREADED PARMESAN ZUCCHINI STICKS

Steps:

• Heat oven to 400 degrees F. Cover a large baking sheet with foil for easy clean-up.
• Wash zucchini and dry thoroughly. Trim ends from zucchini and cut in half crosswise. Cut each half lengthwise into thirds to make wedges.
• Beat eggs in a shallow bowl. Combine Parmesan, breadcrumbs, salt and pepper on a plate.
• Dip zucchini in egg, then turn in cheese mixture to coat. Place wedges, skin-side down, on baking sheet in a single layer. Bake 20 to 25 minutes, until light golden brown. Serve while hot.

PARMESAN CRUSTED BAKED ZUCCHINI STICKS WITH MARINARA SAUCE

Steps:

• 1. Preheat oven to 425 degrees F.
• 2. Mix the bread crumbs, parmigiano reggiano and oregano in a bowl.
• 3. Season the zucchini sticks with salt and pepper.
• 4. In a shallow bowl, Dip the zucchini in the egg.
• 5. Use zip-lock bag for panko, then dredge in zucchini sticks in crumb mixture.
• 6. Place the zucchini on a baking sheet in a single layer with the skin side down.
• 7. Bake in a preheated 425F oven until golden brown, about 20-25 minutes.

BAKED PARMESAN ZUCCHINI STICKS

Steps:

• Heat oven to 450ºF.
• Cut zucchini crosswise in half, then cut each piece into 1/4-inch-thick matchlike sticks. Add cheese to coating mix in shaker bag; shake gently to combine. Whisk egg in medium bowl.
• Add zucchini, in batches, to egg; toss until evenly coated. Use tongs to add 1/4 of the zucchini to coating mix in shaker bag; close bag, then shake to evenly coat zucchini. Spread onto rimmed baking sheet sprayed with cooking spray. Repeat with remaining zucchini.
• Bake 12 to 13 min. or until golden brown, turning after 7 min. Serve with dressing.