Best Baked Orange Pecan French Toast Recipes

BAKED ORANGE PECAN FRENCH TOAST

Steps:

• Beat together eggs, juice, milk, sugar, vanilla, and nutmeg. Arrange bread in a single layer, top with egg mixture. Refrigerate 2 hrs. Melt butter in 10" x 15" x 2" pan, and arrange bread on top. Bake at 350 degrees F for 20 minutes. Sprinkle with pecans, and bake 10 minutes more. Syrup: Combine and cook over low heat. Do not boil. Cook for 10 minutes, and serve warm.

BAKED ORANGE PECAN FRENCH TOAST

Steps:

• Toast: Beat together eggs, juice, milk, sugar, vanilla and nutmeg.
• Arrange bread in a single layer, top with egg mixture.
• Refrigerate 2 hours.
• Melt butter in 10 X 15 X 2 pan, and arrange bread on top.
• Bake at 350 for 20 minutes.
• Sprinkle with pecans, and bake 10 minutes more.
• Orange syrup: Combine syrup ingredients and cook over low heat.
• Do not boil.
• Cool for 10 minutes, and serve warm over hot toast.

BAKED ORANGE PECAN FRENCH TOAST

Steps:

• 1. In a large bowl, beat together eggs, orange juice, milk, orange liqueur, sugar, orange zest, vanilla and nutmeg.
• 2. Dip each slice of French bread in mixture, turning to coat both sides.
• 3. Place soaked bread slices in a single layer on an ungreased 15x10 jelly roll pan. Pour any remaining mixture over bread.
• 4. Cover with plastic wrap and refrigerate overnight.
• 5. Next morning: Preheat oven to 375 F
• 6. Divide melted butter evenly between two 9x13 glass baking dishes and spread to completely cover the bottom of dishes.
• 7. Place soaked bread slices in a single layer in the two dishes and sprinkle with pecans.
• 8. Bake on middle rack in oven for 20 minutes. Do not turn slices over.
• 9. Remove from baking dishes, sprinkle with powdered sugar (if desired) and serve with a variety of syrups