Best Baked Mozzarella Bites Recipes

BAKED MOZZARELLA BITES

Steps:

• Preheat oven to 425°.
• Heat a medium skillet over medium heat. Add 1/3 cup panko to pan, and cook for 2 minutes or until toasted, stirring frequently. Remove from heat, and place the panko in a shallow dish.
• Cut mozzarella sticks into 1-inch pieces. Working with one piece at a time, dip cheese in egg substitute; dredge in panko. Place cheese on a baking sheet coated with cooking spray.
• Bake at 425° for 3 minutes or until the cheese is softened and thoroughly heated.
• Pour the marinara sauce into a microwave-safe bowl. Microwave at HIGH 1 minute or until thoroughly heated, stirring after 30 seconds(or heat briefly in a small saucepan). Serve with mozzarella pieces.

BAKED MOZZARELLA BITES

Steps:

• Heat oven to 325°F.
• Cut cheese crosswise into 15 slices, then cut each slice in half.
• Top 30 crackers with cheese; cover with remaining crackers. Place on rimmed baking sheet.
• Bake 8 min. or until cheese begins to melt. Meanwhile, heat pasta sauce. Serve cracker sandwiches as dippers with sauce.

BAKED MOZZARELLA BITES

Steps:

• Preheat oven to 425°F. Heat a medium skillet over medium heat. Add 1/3 cup panko to pan, and cook for 2 minutes or until toasted, stirring frequently. Remove from heat, and place the panko in a shallow dish. Cut mozzarella sticks into 1-inch pieces. Working with one piece at a time, dip cheese in egg substitute; dredge in panko. Place cheese on a baking sheet coated with cooking spray. Bake at 425° for 3 minutes or until the cheese is softened and thoroughly heated. Pour the marinara sauce into a microwave-safe bowl. Microwave at HIGH 1 minute or until thoroughly heated, stirring after 30 seconds. Serve with mozzarella pieces. Nutrition Information Serves: 4 | Serving Size: 3 mozzarella bites + 1 tablespoon of sauce Per serving: Calories: 100; Total Fat: 5g; Saturated Fat: 2g; Monounsaturated Fat: 1g; Cholesterol: 14mg; Sodium: 210mg; Carbohydrate: 7g; Dietary Fiber: 0g; Sugar: 1g; Protein: 7g Nutrition Bonus: Potassium: 57mg; Iron: 3%; Vitamin A: 3%; Vitamin C: 1%; Calcium: 17%

BAKED MOZZARELLA BITES

Steps:

• 1. Heat oven to 325.
• 2. Cut cheese crosswise into 15 slices, then cut each slice in half.
• 3. Top 30 crackers with cheese; cover with remaining crackers. Place in 15x10x1 inch pan.
• 4. Bake 8 minutes, or until cheese begins to melt. Meanwhile, heat spaghetti sauce. Serve cracker sandwiches as dippers with sauce.

EASY BAKED MOZZARELLA BITES

Steps:

• Heat oven to 375°F. Unroll dough sheet; press into rectangle, 12x8 inches. Using pizza cutter, cut rectangle into 6 rows by 4 rows to make 24 (2-inch) squares.
• Place mozzarella stick in center of each rectangle; bring dough up and around cheese sticks; press edges to seal.
• Place melted butter in small bowl. Place bread crumbs in another small bowl. Dip each stick into butter; shake off excess. Roll in bread crumbs to coat. Place about 1 inch apart on ungreased large cookie sheet.
• Bake 11 to 13 minutes or until golden brown. Serve warm.
• Heat oven to 375°F. Unroll dough sheet; press into rectangle, 12x8 inches. Using pizza cutter, cut rectangle into 6 rows by 4 rows to make 24 (2-inch) squares.
• Place mozzarella stick in center of each rectangle; bring dough up and around cheese sticks; press edges to seal.
• Place melted butter in small bowl. Place bread crumbs in another small bowl. Dip each stick into butter; shake off excess. Roll in bread crumbs to coat. Place about 1 inch apart on ungreased large cookie sheet.
• Bake 11 to 13 minutes or until golden brown. Serve warm.