Best Baked Monte Cristo Sandwiches Recipes

BAKED MONTE CRISTO SANDWICHES

Steps:

• 1. Preheat oven to 375 degrees. Spray 9X9 baking dish (use what you have handy).
• 2. Place parchment paper in the pan. Lay the flat crescent dough in the pan. If it's too big, just trim it to fit.
• 3. Spread 1 tsp mustard on the dough.
• 4. Lay turkey meat evenly on the dough.
• 5. Lay 4 slices of Swiss cheese on the turkey.
• 6. Place 1 tsp mustard on the cheese.
• 7. Lay ham evenly on the cheese.
• 8. Add remaining 4 slices of cheese on the ham.
• 9. Place flat piece of dough on top to cover it all.
• 10. Mix egg with water and pour over the dough. Bake for 20 minutes on the center rack of the oven.
• 11. Bake until golden brown. Allow to cool slightly and cut into squares.
• 12. Serve with jam drizzled over the sandwich or on the side. The jam is an important part of the traditional flavor.

BAKED MONTE CRISTO SANDWICHES

Steps:

• Pre-heat oven to 400 degrees F.
• In a small bowl, beat together egg and water.
• Sprinkle flour onto work surface. Roll pastry sheet into 12-inch square.
• Cut pastry into four 6-inch squares.
• Brush the edges of the pastry with the egg mixture.
• Place one slice of ham and one slice of cheese on each square.
• Fold the pastry on the diagonal to cover the filling. Crimp edges with a fork.
• Brush pastries with egg mixture, and place on a baking sheet.
• Bake until golden brown, about 20 minutes.
• Sprinkle with powdered sugar, and serve with raspberry jam or maple syrup.