Best Baked Lemon Shrimp With Garlic Recipes

Baked Lemon Shrimp with Garlic image

Yield Serves 6

Number Of Ingredients 10

2 pounds large shrimp (about 30), peeled
2 sticks (1 cup) unsalted butter
1 1/2 teaspoons salt, or to taste
1 tablespoon mined garlic, or to taste
1/2 cup flat-leafed parsley leaves, washed well, spun dry, and chopped fine
2 tablespoons freshly grated lemon zest (from about 2 large lemons)
2 tablespoons fresh lemon juice, or to taste
Accompaniments:
cooked rice
lemon wedges

Steps:

Preheat oven to 450°F.
In a flameproof baking dish large enough to hold shrimp in one layer melt butter with salt over moderately low heat. Stir in garlic and half of parsley. Add shrimp and bake 5 minutes. Turn shrimp and sprinkle with remaining parsley, zest, and lemon juice. Bake shrimp until just cooked through, 5 to 10 minutes more.
Serve shrimp with rice and lemon wedges.

Baked Garlic Lemon Butter Shrimp image

Provided by Rhiannon Deux

Categories European

Time 15m

Yield 8 serving(s)

Number Of Ingredients 7

2 lbs frozen raw shrimp
1/2 lb butter
4 garlic cloves
1 teaspoon salt
1/4 cup chopped fresh parsley
1 teaspoon crushed red pepper flakes
1 lemon

Steps:

Preheat the oven to 375.
Run the shrimp under water just until they come apart - no need to thaw completely.
In a food processor, combine butter (cut into a few cubes), garlic, salt, parsley, red pepper flakes and the juice of the lemon. Pulse a few times until the mixture resembles gravel.
Toss shrimp in the seasoned butter mix. Spread onto a baking sheet and bake until the shrimp is opaque (10 minutes or so, depending on the size of the shrimp).
Serve as is as an appetizer, or over cooked pasta for a main dish.

Nutrition Facts : Calories 289.5, Fat 24.2, SaturatedFat 14.7, Cholesterol 204.2, Sodium 1138.3, Carbohydrate 2.4, Fiber 0.3, Sugar 0.3, Protein 16