Best Baked Italian Sub Sandwiches Recipes

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BAKED ITALIAN SUB SANDWICHES



Baked Italian Sub Sandwiches image

Make and share this Baked Italian Sub Sandwiches recipe from Food.com.

Provided by knightgoddess

Categories     Lunch/Snacks

Time 10m

Yield 6 serving(s)

Number Of Ingredients 8

6 hoagie rolls, split
1/2 cup Italian dressing
1/2 lb sliced deli roast beef
1/2 lb sliced deli turkey
1/2 lb sliced deli ham
1/2 lb sliced monterey jack pepper cheese or 1/2 lb provolone cheese
1 large tomatoes, thinly sliced
1/2 medium onion, thinly sliced

Steps:

  • Preheat oven to 350 degrees.
  • Brush the cut sides of the rolls with Italian Dressing.
  • Layer the bottom halves with Meats, Cheeses, Onion and Tomato.
  • Replace Hoagie tops.
  • Wrap each sandwich in foil, tightly.
  • Bake 12-15 minutes or until cheese is melted.
  • Remove foil and serve.

Nutrition Facts : Calories 522.6, Fat 25.2, SaturatedFat 10, Cholesterol 94.2, Sodium 2083.4, Carbohydrate 39.7, Fiber 2.5, Sugar 5.5, Protein 33.5

FAMILY FAVORITE BAKED ITALIAN SUB



Family Favorite Baked Italian Sub image

This is one of my favorite weekend meals when I want something quick and satisfying, but simple with little clean up. A family favorite for Sunday football or to pack and take with to our local sporting events. Fun for fall picnics. Great for working moms, too. Make one large sandwich on a loaf of fresh French bread, or make on...

Provided by Family Favorites

Categories     Sandwiches

Time 30m

Number Of Ingredients 13

1 loaf of bakery french bread or 6 6-8" hoagie rolls
1/2 lb. deli pit ham
1/2 lb.deli roasted turkey breast
1/2 lb. deli roast beef
1/2 lb. provolone or pepper jack cheese
1/2 medium red onion, sliced
1-2 large tomatoes
banana pepper rings
CHOOSE YOUR FAVORITE SAUCE
italian dressing
creamy italian dressing
creamy horseradish sauce
mayo or salad dressing

Steps:

  • 1. Slice French bread lengthwise (or use 6 hoagie rolls). On bottom bun, layer meat, cheese, then veggies. (Veggies last if you plan to open after baking to add shredded lettuce.) Spread top bun generously with the sauce (dressing) of your choice. Wrap tightly in foil.
  • 2. Place on cookie sheet and bake at 350-375 degrees for 12-15 minutes, or until cheese is melty. Carefully open foil and add shredded lettuce, if desired. Cut into individual servings or cut into 1 1/2" slices secured with a sandwich pick to serve as an appetizer for football parties.

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