Best Baked Havarti Recipes

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BAKED HAVARTI CHICKEN



Baked Havarti Chicken image

Baked chicken breasts marinated in Italian dressing and Greek seasoning, topped with Havarti cheese, green chili pepper, and sauteed mushrooms. Pairs beautifully with long grain rice and steamed vegetables.

Provided by BCWEBB

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 1h30m

Yield 4

Number Of Ingredients 11

4 boneless, skinless chicken breast halves
Italian dressing
1 tablespoon Greek seasoning, or to taste
1 tablespoon butter
1 tablespoon white cooking wine
1 tablespoon Worcestershire sauce
½ teaspoon garlic salt
1 (8 ounce) package sliced fresh mushrooms
salt to taste
2 (4 ounce) cans whole green chili peppers, drained, and sliced lengthwise
4 ounces sliced Havarti cheese with dill

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Marinate chicken in Italian dressing and Greek seasoning in a bowl, at least 30 minutes.
  • Place chicken in a 9x13-inch baking dish. Sprinkle top with additional Greek seasoning.
  • Bake in preheated oven until no longer pink in center and juices run clear, about 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Melt butter in a skillet over medium-high heat until bubbling. Pour in wine, Worcestershire sauce, and garlic salt; bring to a boil. Stir in mushrooms; reduce to a simmer, cover, and cook until mushrooms are tender, about 3 to 5 minutes. Seasoning mixture with salt.
  • Arrange green chili peppers lengthwise and Havarti cheese on top of chicken. Return to the oven and bake until cheese has melted, about 5 minutes. Top chicken with mushrooms and pan juices.

Nutrition Facts : Calories 482.5 calories, Carbohydrate 12.7 g, Cholesterol 109.8 mg, Fat 33.7 g, Fiber 1.5 g, Protein 33.2 g, SaturatedFat 12.3 g, Sodium 2612.9 mg, Sugar 8 g

BAKED HAVARTI CHEESE



Baked Havarti Cheese image

I love to serve this appetizer with crackers and apple slices. Goes great with white wine. A recipe everyone will ask for. The sweetness of the honey makes this amazing! Super easy to make.

Provided by DanaRae Brouillette

Categories     Cheese Appetizers

Time 30m

Number Of Ingredients 4

1 lb havarti cheese in a block, from the deli counter
1 pkg frozen puff pastry, pepperidge farm
1/2 c honey
1/4 c slivered almonds

Steps:

  • 1. Defrost puff pastry sheet. Wrap havarti cheese in puff pastry sheet, place seam down on baking sheet lined with parchment paper.
  • 2. Bake at 325 for 25-30 minutes or until puff pastry is golden brown. Remove and place on serving platter.
  • 3. Drizzle honey, coating entire puff pastry. Sprinkle slivered almonds on top.
  • 4. To serve I place crackers and apple slices around the puff pastry. Put knife along the side for cutting off wedges or slices of baked havarti.

BAKED HAVARTI EGGS



Baked Havarti Eggs image

Here's a fun way to serve breakfast.

Provided by Vicki Butts (lazyme)

Categories     Eggs

Time 20m

Number Of Ingredients 6

4 tsp butter
4 Tbsp half and half
4 large eggs
salt and pepper, to taste
4 Tbsp grated havarti cheese (heaping)
1/2 tsp dill

Steps:

  • 1. Preheat oven to 450 degrees.
  • 2. Place 1 teaspoon butter into 4 ovenproof ramekin dishes, place in oven to melt.
  • 3. Remove from oven and add 1 tablespoon half-and-half and crack 1 egg into each dish. Season with salt and pepper to taste.
  • 4. 4. Cover each egg with 1 tablespoon Havarti. Sprinkle dill evenly over each. Bake for 8 to 10 minutes or until egg white is done with yolk softly cooked.

BAKED HAVARTI CHICKEN



BAKED HAVARTI CHICKEN image

Yield 4 Servings

Number Of Ingredients 11

4 boneless, skinless chicken breast halves
1 (8 ounce) package sliced fresh mushrooms
2 (4 ounce) cans whole green chili peppers, drained, and sliced lengthwise
4 ounces sliced Havarti cheese with dill
Italian dressing
Greek seasoning (optional)
1 tablespoon butter
1 tablespoon white cooking wine
1 tablespoon Worcestershire sauce
1/2 teaspoon garlic salt
salt

Steps:

  • 1. Preheat oven to 400 degrees F (200 degrees C). 2. Marinate chicken in Italian Dressing and Greek Seasoning, if using, for a minimum of 30 minutes. 3. Place chicken in a 9 x 13 inch baking dish. Sprinkle top with additional Greek seasoning, if desired, and bake in preheated oven for approximately 25 minutes, or until no longer pink in center and juices run clear. 4. Shortly before chicken is done, melt butter in a skillet over medium-high heat until bubbling. Pour in wine, Worcestershire sauce, and garlic salt, and bring to a boil. Stir in mushrooms. Reduce to a simmer, cover, and cook until mushrooms are tender, about 3 to 5 minutes. Adjust seasoning with salt as needed. 5. Remove chicken from the oven. Lay green chili slices on top of each breast, then top each chili with a slice of cheese. Return to the oven until cheese has melted. 6. Remove chicken from the oven, top with mushrooms and their pan juices, and serve.

BAKED HAVARTI CHICKEN RECIPE



Baked Havarti Chicken Recipe image

Provided by thegreatpablo

Number Of Ingredients 11

4 boneless, skinless chicken breast halves
1 (8 ounce) package sliced fresh mushrooms
2 (4 ounce) cans whole green chili peppers, drained, and sliced lengthwise
4 ounces sliced Havarti cheese with dill
Italian dressing
Greek seasoning (optional)
1 tablespoon butter
1 tablespoon white cooking wine
1 tablespoon Worcestershire sauce
1/2 teaspoon garlic salt
salt

Steps:

  • 1. Preheat oven to 400 degrees F (200 degrees C). 2. Marinate chicken in Italian dressing and Greek seasoning, if using, for a minimum of 30 minutes. 3. Place chicken in a 9x13 baking dish. Sprinkle top with additional Greek seasoning, if desired, and bake in preheated oven for approximately 25 minutes, or until juices run clear. 4. Shortly before chicken is done, melt butter in a skillet over medium-high heat until bubbling. Pour in wine, Worcestershire sauce, and garlic salt; bring to a boil. Stir in mushrooms then reduce heat and simmer covered until mushrooms are tender, about 3 to 5 minutes. Adjust seasoning with salt as needed. 5. Remove chicken from the oven. Lay green chili slices on top of each breast then top each chili with a slice of cheese. Return to the oven until cheese has melted. 6. Remove chicken from the oven, top with mushrooms and their pan juices, and serve.

BAKED HAVARTI



Baked Havarti image

Make and share this Baked Havarti recipe from Food.com.

Provided by dojemi

Categories     Cheese

Time 35m

Yield 10 serving(s)

Number Of Ingredients 3

20 slices havarti cheese
1 (8 ounce) can refrigerated crescent dinner rolls
2 granny smith apples

Steps:

  • Place 1/2 the rolls on a cookie sheet and forming a rectangle shape.
  • Place 2 layers of cheese on top of the rectangle.
  • Make a rectangle out of the remaining rolls and layer on top of the cheese.
  • Seal the edges together.
  • Bake @ 350 degrees for 10-15 minutes or until golden brown.
  • Serve with sliced granny smith apples.

Nutrition Facts : Calories 281.8, Fat 16.3, SaturatedFat 9.9, Cholesterol 69.3, Sodium 532.4, Carbohydrate 17.9, Fiber 1.7, Sugar 4.8, Protein 16.1

HAVARTI AND SAUSAGE BAKED ZITI



Havarti and Sausage Baked Ziti image

Make and share this Havarti and Sausage Baked Ziti recipe from Food.com.

Provided by PeachPie24

Categories     One Dish Meal

Time 35m

Yield 1 casserole, 4-6 serving(s)

Number Of Ingredients 10

1 lb ziti pasta
2 cups pre-shredded mozzarella cheese
2 cups shredded 5-cheese Italian cheese blend (KRAFT makes this, should be found by the other shredded cheeses.)
6 slices havarti cheese (may be found at the deli)
1 (24 ounce) jar spaghetti sauce
1 small onion
1 lb Italian sausage (thawed)
1 tablespoon parsley
1 teaspoon garlic (fresh or powder)
1 tablespoon olive oil (more or less as needed)

Steps:

  • Preheat oven to 375.
  • Boil water and cook the pasta as directed on the package.
  • Coat a medium sized frying pan with the olive oil.
  • Cut the sausage into meatball sized slices and place in the medium sized frying pan.
  • Fry the sausage on medium-low heat until cooked 3/4 of the way through.
  • Slice up the onion into small pieces and add into the frying pan, cook until the sausage is done.
  • Transfer the onion and sausage into a medium sized pot, add the spaghetti sauce and the garlic.
  • Cover the sauce and heat until it's warm.
  • Drain the pasta and stir in the sauce mix.
  • Transfer everything into a large casserole dish
  • Get your cheeses, place the slices of Havarti on top of the pasta in one or two layers.
  • Sprinkle the remaining cheeses evenly on top.
  • Sprinkle the parsley evenly over the cheeses.
  • Bake for about 15 minutes until the cheese is melted.

Nutrition Facts : Calories 1244.6, Fat 62.2, SaturatedFat 26.9, Cholesterol 154.2, Sodium 2428, Carbohydrate 106.6, Fiber 6.5, Sugar 13.5, Protein 61.3

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