Best Baked Fried Baked Potato Recipes

30-MINUTE SEASONED SWEET POTATO / YAM FRIES (BAKED NOT FRIED)

Steps:

• Scrub the sweet potatoes and leave the skin on (best part.).
• I like using a french fry cutter (it works sort of like those apple corer/slicer things) for this but if you don't have one, just use a knife to cut the potatoes into shoestrings.
• Put the raw fries into a mixing bowl, and pour in the olive oil. Toss well to coat.
• Add the seasonings and toss well again.
• Arrange the fries on a baking sheet and bake at 400F for 10 minutes.
• Turn the fries with a spatula and bake for another 10 minutes.
• Blot any excess oil with paper towels, serve, and enjoy!

BAKED, FRIED MEXICAN STEAK POTATO FRIES

Steps:

• 1. IN A LARGE PAN HEAT VEGETABLE OIL
• 2. SPRINKLE CHILI POWDR N CUMIN ONTO BAKD POTATO WEDGES....THEN CAREFULLY PLACE ON CUT SIDE IN HOT OIL N COOK FOR 3 MIN. OR UNTIL BROWND.
• 3. TURN POTATOES TO OTHER CUT SIDE N COOK FOR ADDTL 3 MIN. OR UNTIL BROWND. REMOVE WITH SLOTTD SPOON TO PLATE N SPRINKLE WITH SALT....THEN ENJOY ;)

POTATO HORS D'OEUVRES (BAKED, NOT FRIED)

Steps:

• Mix all the ingredients together except cornflakes. Roll in 1 inch balls. Roll in the crushed cornflakes. Place on greased cookie sheets and bake at 350 degrees for 25 minutes.
• Makes 8 dozen appetizer-size potato balls. You can also form these in large patties, roll in cornflakes and bake until lightly browned as a side to your entree.

HAM & POTATO HASH WITH BAKED BEANS & HEALTHY 'FRIED' EGGS

Steps:

• Bring a large pan of salted water to the boil. Add the potatoes and boil for 5 mins until just tender. Drain well and leave in the colander to steam-dry.
• Meanwhile, spray an ovenproof pan with cooking spray. Add the leeks with a splash of water and fry until very soft and squishy. Add a few more sprays of the oil, tip in the potatoes along with the ham, and fry to crisp up a little. Heat oven to 200C/180C fan/gas 6.
• Stir in the mustard, 1 egg and a good amount of seasoning with a fork - break up some of the potatoes roughly as you do. Flatten down the mixture, spray the top with oil, and bake in the oven for 15-20 mins until the top is crisp.
• When the hash is nearly ready, heat 200ml water in a non-stick frying pan with a lid (or use a baking sheet as a lid). When it is steaming (but before it simmers), crack in the remaining 4 eggs and cover with a lid. Cook for 2-4 mins until the eggs are done to your liking. Meanwhile, heat the beans.
• Lift an egg onto each plate, add a big scoop of hash and spoon on some beans.

BAKED FRIED BAKED POTATO

Steps:

• 1. Preheat oven to 400. Rub olive oil on potato halves. Salt and pepper to taste.
• 2. Wrap potatoes in foil and lay on cookie sheet, bake 30 minutes or until tender but not mushy.
• 3. Heat a tablespoon of olive oil in skillet on medium-low heat. Saute onions, bell pepper till tender. drain on a paper towel.
• 4. Heat canola oil in a deep skillet or deep fryer.
• 5. Add the rest of the season to flour. Add salt and pepper about a teaspoon of each and mix to combine.
• 6. When potatoes are cool enough to handle roll each half into flour and fry till golden brown.
• 7. Lay on cookie sheet and divide the cheese and top potatoes. bake another 5 minutes.
• 8. Place potatoes on a serving platter and top with one tablespoons of sour cream. Top each potato with the onion mixture.