Best Baked French Swirl Toast Recipes

Baked Blueberry French Toast Swirl image

Provided by Erin Mascroft

Time 1h

Number Of Ingredients 8

1 loaf cinnamon swirl bread (16 ounces)
3/4 c blueberries, fresh or frozen
3 c half and half or milk
6 egg
2 tsp pure vanilla extract
cinnamon-sugar or confectioners' sugar
whipped butter
pure maple syrup

Steps:

1. Cut the bread into cubes. Place bread cubes and blueberries into a lightly greased 3-quart shallow baking dish. Beat the eggs, milk (or half-and-half) and vanilla extract in a medium bowl with a fork or whisk.
2. Pour the egg mixture over the bread cubes and blueberries. Stir and press the bread cubes into the egg mixture to coat. Refrigerate for 1 hour or overnight.
3. Bake at 350°F. for 45 minutes or until a knife inserted in the center comes out clean. Dollop with butter and sprinkle with the cinnamon-sugar. Serve with syrup.

Baked French Swirl Toast image

Provided by Patsy Fowler

Time 1h

Number Of Ingredients 7

1 loaf (16 oz) pepperidge farm cinnamon swirl bread, cut into cubes
1/4 c dried cranberries or raisins
6 medium eggs
3 c half and half or milk
2 tsp vanilla extract, cinnamon sugar or confectionerssugar
whipped butter
pure maple syrup

Steps:

1. place the bread cubes and cranberries into a lightly greased 3 quart shallow baking dish.
2. beat the eggs, half and half and vanilla extract in a medium bowl with a fork or whisk.
3. pour the egg mixture over the bread cubes.
4. stir and press the bread cubes into egg mixture to coat. refrigerate for 1 hour or overnight.
5. preheat oven to 350.
6. bake for 45 minutes, or until a knife inserted in the center comes out clean. sprinkle with the cinnamon sugar.serve with the butter and syrup.